A “Putok Batok” dish perfect for weekend gatherings. Pork Jowl (Pisngi o Maskara ng Baboy) is a lesser known part of the pig. If we think of homemade Lechon, the first thing that comes to mind is Lechon Belly, but Pork Jowl is a good alternative and very much cheaper than the belly part.
A Filipino food that is very easy to make and only uses 2 Ingredients.
In this video, we will let the food talk to you and show you a very easy guide on how to cook CRISPY PORK JOWL with no complications.
Enjoy!!!
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5:46 – Full Recipe
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Looked great till the noise of you eating it 😕
Pig Jowl is so cheap and underrated. This is a great technique.
Cool thanks mate
Gorgeous! Any recommendations for those of us who only have a non-convection oven?
Sumptuous!
That crunch😋😋
Wow! New sub here! Great recipe my fellow chef! Great ASMR with the crunch into that skin!! So Yummy! I really enjoy how your dish turned out! I found your channel through the YouTube Cooking Creators Community and I'm so glad I did! Hope to stay connected! 😀
That crunch when you cut into the skin was my favorite part! The sauce looks really tasty — and versatile, too.