Pork Kidneys are a Tasty and Inexpensive Dinner | Jacques Pépin Cooking at Home | KQED
Jacques Pépin shares his recipe for pork kidneys in red sauce. Although some people shy away from organ meats, these pork …
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【これさえあれば白ごはんが無限‼︎豚バラ大根🐷】#簡単レシピ #shoerts #大根
【これさえあれば白ごはんが無限‼︎豚バラ大根🐷】 レシピあり📝 —————————————————————————————————————————————— 美味しそう！食べたいはぜひ『❤️』いいね👍 これ、作ってみたい！😍は右下の保存ボタンを忘れずによろしくお願いいたします😊✨ —————————————————————————————————————————————————- 味噌とバターを隠し味に、ご飯が止まらない一品！ 仕上げにいりごまと小ネギで風味と彩りをプラス♪ **材料**（2〜3人分） -大根：1/2本（半月切り） -豚バラ肉：200g（薄切り） -ごま油：小さじ1 -水：400ml -生姜：5g -★醤油：大さじ3 -★みりん：大さじ3 -★砂糖：大さじ1.5 -★酒：大さじ3 -味噌：小さじ1 -バター：10g -いりごま：適量 -小ネギ（小口切り）：適量 **作り方** ①大根の下準備 大根を半月切りにし、米のとぎ汁で約5分茹でる。茹で上がったら お湯を切って流水で洗い流したあと水気をきる。 生姜は薄くスライスしておく。 ②豚肉を炒める フライパンにごま油を熱し、豚バラ肉を炒める。 余分な油はキッチンペーパーで拭き取る。 ③大根を加えて焼く 同じフライパンに大根を加え、軽く焼き目をつける。 ④煮込む 水と★の調味料を加え、煮立たせる。豚肉を戻し入れ、 中火で約20分煮込む。 ⑤仕上げ 味噌とバターを加え、全体をよく絡める。 ⑥盛り付け 器に盛り付けたら、いりごまを振り、小ネギを散らして完成！ **ポイント** ★いりごまの香ばしさと小ネギの彩りで見た目も 美味しさもアップ！ ★味噌とバターでコクをプラスして、ご飯が進む味わいに。 「節約しながら家族全員が満足する豚バラ大根、ぜひ試してみてください♪」 “幸せの秘訣は、食べること” 頑張りすぎない自分時間を‥ 💾 この投稿を保存して、いつでも作れるようにして いただくと嬉しいです💓みなさまのいいねやフォローが励みになります。 ⁂————————————————————————————————————————————-⁂ こちらのアカウントでは疲れた日でもホッと癒される 「ほっこり元気ごはん」 をテーマに、簡単で美味しいレシピを発信しています✨ ✔ 家事も仕事も頑張りすぎない自分時間を大切に…
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I've never eaten pork kidneys but if Jacques Pepin says they are delicious THEY ARE DELICIOUS! I'm going to
purchase some tomorrow and try them this week….
A very underated cheap meal and as you say very tasty, I very often cook them in a stir fry as they cook to a lovely pink colour and stay tender and creamy (try them with a peanut butter, garlic and sweet soy sauce with vegetables, scrummy)
And thanks Jacques for showing us how to take out the membrane I had not seen that before, bit like filleting a fish👍
Hey I already put in port without cleaning white part😂
Absolute best place for kidneys is steak and kidney pudding! Look it up!
Takes me back to my childhood….my mother cooking kidneys and my dad coming home from work, hollering "Who peed on the (bathroom) heater again?!?""
gross
I tried liver once. Never knew people eat kidneys. That’s savage.
smells like peepee
Any Liver is NOT for Me!🤢 And I will NOT even attempt to eat Kidneys.🤢
is that a non stick pan?
I will only eat kidneys when my mother makes them and she stopped cooking a year ago, so… I can say kidneys are indeed delicious, when prepared correctly.
Worldclass classically trained chef,not too snooty to useV8 in a dish. I love this guy.
Hi jacqes. Dont you wanna pre cook this kidney with salt, lemon, or vinegar, to remove iuron taste?
Oh boy I gotta try that recipe. Looks delicious 👍
I've never met this man, but I sure wish I could!! Would love to share a meal and a drink with him.
In italy theres no such thing as unexpensibe, but i will try it
The closest thing I have tried is kidney beans! 😀 But I enjoy chef’s videos nonetheless!
All respect to Mr. Pepin….one of my favorite Chefs…but I wouldn't eat that with his mouth……Thank You Mr. Pepin!
After a traumatic grandpa incident in childhood. It would take Jacques Pépin himself feeding me, to try kidney again, and I would probably still cry about it 😆. It looks less traumatic when he makes it at least.
I'm going to try and make these one day this week. This guy inspires me to do better 🙂
smells like pee
Not a fan of liver. Pork, chicken, from a deer. Don’t matter.🤢
Only time I would ever eat offal is if Jacque Pepin made them.
My mother used to make kidney stew when we were kids…haven’t had them in over 50 years.
Yum
Best thing you ever eat
Were these recorded a while ago? some of the things he says makes it seems like it might be from a few years ago, but i was just wondering. Loving his books at the moment, could watch these all day. cheers.
Did i just watch him filet a kidney like a fish? Wow
Do these have the same texture as liver? I do like liver and the gizzards too, so I'm assuming I'll like these. Just wondering what it "should" taste like. Chef did a combined special with Ming Tsai, and did chicken livers in port wine and mushrooms…outstanding! I wonder if these kidney can be cooked the same way. I will try this recipe, just thinking ahead haha.
I TRULY ENJOY PEPIN RECIPES , there STRAIGHT FORWARD & SIMPLE & WELL EXPLAIN …. MASSIVE THANKS ‼️👍 ‼️
I like pork kidneys better than the liver. Its kinda has a sausage taste to it imo. But I cook mine a bit more to be on the safe side.
Huge fan of kidneys and liver😍