Pork Kimchi Soy Milk Soup – The Best Winter Recipe to Enjoy Vegetables and Mushrooms!
We are making a soy milk kimchi soup that will warm you up especially on cold days. The garlic-seasoned pork and kimchi are doing a great job! You will enjoy plenty of ingredients.
How to Make Pork Kimchi Soy Milk Soup
(serves 2) Cook Time: 20 minutes
150g Thin Pork Slices, ex. pork belly or pork thigh (5.3 oz)
1 clove Grated Garlic
1 tsp Sake
150g Kimchi (5.3 oz)
80g Onion (2.8 oz)
100g Broccoli (3.5 oz)
50g Shimeji Mushrooms (1.8 oz)
50g Enoki Mushrooms (1.8 oz)
100g Potato, diced into 1~1.5 cm (0.4″~0.6″) pieces (3.5 oz)
500ml Soy Milk, plain (2.11 cups)
10 Niboshi, dried baby sardines
300ml Hot Water (1.27 cups)
2/3 tsp Salt
1 tbsp Sesame Oil
Spring Onion Leaves, chopped
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Thanks!
That soup looks delicious and warming. I'm always so excited to see a new video by you and Francis.
The food at the restaurant also looks just perfect.
Thank you Chef. You always make me smile.
Jenn in Canada 🇨🇦
Thank you for posting once in awhile. So much has changed in my own family and with the world that I find this channel sooo comforting and sweet. ❤
It's always nice to see your videos. I love seeing parts of Japan at the end too! I'm happy to see you are still making videos after so long.
your channel always makes me happy!!! ☺️ thank u for always taking time to make us a delicious recipe and ur blogs inspire me to cook more japanese foods at home!!! 🥰🥰🥰
I love the vlog at the end of this video. I am a fan since 2009. Nice to see chef giving us a tour on her restaurant visits♥️♥️♥️
I gotta checkout that bakery my next visit.
Yummy
Chef vlogging is so cute 🥰
Thanks!
This is very traditional Korean soup called 콜비지찌계. Not Chinese soup. Another stealing from Chinese. Shame on you Chinese..ugh
Love you and miss Francis…
Yum
I guess the owner of the "Ruheplatz Zopf" is either from Germany or Austria.
Thank you chef for the great recipe!
I'm getting hungry now! Your videos always make me smile! 🙂
That looks so delicious!
Oh I can't wait to try out this recipe when I have time! It has all my family's favorite vegetables in it so I'm sure we'll love it. ☺️
I apologize first if I say the wrong thing. But I'm curious, won't you consider to get another dog companion? Not to replace Francis of course, he will still be missed.
I will make this soon!! Thank you!
Delícia 😋😋😋
玉葱と豚とキムチを炒めた段階ですでに美味しいのに、きのこと豆乳で煮込んで更に美味しそうですね！
This looks absolutely delicious! Thanks for sharing! Can’t wait to try it!
The chef reminds me of my grandma 😭
Wish you always had a good health 😭😭
im a fan of your kitchen.. arigato gambatte
In Germany guest would instantly leave in a bakery where you are placed in front of a wall. This is a rude punishment
Love the video and food vlog!!!
Thank you for your videos 🙂
There should be your cooking book available to buy 🥺
Need true dog
https://youtube.com/@mandacooking744
Miss when you guys had a real dog
So happy to see you. Love you.
This looks soo good! And all of the ingredients are available nearby, thank you for sharing this recipe!
I've never heard of this soup, and I love Korean kimchi stew, so this sounds delicious. Thank you for sharing this recipe chef!
Thank you for the recipe, chef! Seeing the footage of Francis while you cook was very nice. Just like the old days!
I love your videos! They are so comforting and make me want to make more Japanese dishes 🥰
Мастер своего дела ! Вкусно! 👍Master of his craft! Yummy!👍👍
So nice to see you again. Thank you for the video. Your instrument are still some of the very best, clear and concise.
Lovely show!
豆乳とキムチが合うのですねー…実に美味しそうです！
そしてツオップさんの２階 !!! 以前はちょくちょく伺いました。
パンはもちろん最高☆ですし、あの食事をビールとともにいただきたくて、クルマを使わず電車とバスでお伺いしたことを思い出します。
美味しさが変わらぬことを、堪能されているシェフの笑顔で確信しました。
ただ私の居住地からは相当遠いので…でもまた行きたいです！
looks like Singapore Laksa
Thank you for sharing this delicious recipes 💗
#OishisOoO!!! 💝
Omg that looks so good. 😋
Love
I miss Francis so much I cried during the recipe :c