Happy Friday! What are you cooking this weekend? . Reverse seared pork loin roast cooked to 140° and then rested until 145° internal. . . #pork #porkloin #bbqpork #porkroast #porkrecipe #foodshorts #grilling #thisjewcanque
Overdone and dry as f*** little word to the wise you can serve pork with it blushing in the middle the bacteria from any meat is on top of the skin once you take that outside temperature to I think it's like what 131 or whatever it kills all the bacteria at the inside me is raw there's no bacteria you can get worms but I mean that's neither here nor there who doesn't want to be skinnier this s*** is dry as f*** I wouldn't give it to my dog b**
Soup bowl
Looks juicy and perfectly cooked for me. Well done!
Looks dry and overcooked
Maybe just a tad over cooked but looks good 😀
No smoke ring that's a fail
Haraam 😂 jk good job
Overdone and dry as f*** little word to the wise you can serve pork with it blushing in the middle the bacteria from any meat is on top of the skin once you take that outside temperature to I think it's like what 131 or whatever it kills all the bacteria at the inside me is raw there's no bacteria you can get worms but I mean that's neither here nor there who doesn't want to be skinnier this s*** is dry as f*** I wouldn't give it to my dog b**
Aren't you Jewish? You can't eat pork
Whabouthem? They're fresh! Looks like meat's back on the menu boys!!