This quick and easy Miso Ramen uses instant noodles but we will show you how to make it more delicious. A large amount of vegetables and meat with the roughly chopped garlic clove make the ramen so delicious!
How to Make Miso Ramen
(serves 1)
1 package of Instant Ramen Noodles, Miso
2~3 Thin Pork Belly Slices (correction: The pork is belly slices, not loin slices.)
1 Large Garlic Clove, Chopped
80g Cabbage (2.8 oz)
70g Moyashi Bean Sprouts (2.5 oz)
¼ tsp Doubanjiang – Chili Bean Paste
½ tsp Miso
½ tsp Soy Sauce
½ tsp Oyster Sauce
Sesame Oil
400ml Hot Water
3 tbsp Corn, Canned
3 tbsp Spring Onion Leaves, Chopped
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インスタントラーメン使って手間をかけず美味しくいただく味噌ラーメンの作り方です。にんにくごろごろ野菜も肉もたっぷり、美味しいですよ！
味噌ラーメンの作り方
＜材料＞１人分
インスタントラーメン（みそ）：1袋
豚バラ肉（薄切り）：２〜３枚
にんにく粗みじん：大さじ１かけ分
キャベツ：８０g
もやし：７０g
豆板醤：小さじ1/4
みそ：小さじ1/2
醤油：：小さじ1/2
オイスターソース：小さじ1/2
ごま油：
熱湯（スープ用）：４００ml
とうもろこし水煮：大さじ３
万能ねぎ（小口切り）：大さじ３
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フランシスのTシャツとエプロンを注文！
フランシスのお弁当箱、巾着袋、お箸セットを注文！
Pork Miso Ramen Recipe (Tips to Making Instant Noodles More Delicious) | Cooking with Dog
47 Comments
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merci pour Montpellier
日本食は本当に美味しいです。私は日本に10年ほど住んでいて、日本の良い思い出があります。料理のレッスンをありがとうございます。
Great way to upgrade the humble instant ramen! I love it!
Did they used Ra Ho Ramen from Nissin?😁
BEST FOOD CHANNEL!!!
That Nissin tonkotsu instant noodle #love
anyone know why the core of the garlic is removed?
Should not put the dog while you cooking. So disgusting. Hygiene??
😋 😋😋
Hahaha
YUM YUM!
The English speaking is so bad =))) Btw luv this recipe
Why is it so dark???
I’m from 🇯🇵 and America
I was watching you long time ago
Is it just me that thinks poodles are ugly…..
I always love how the chef cook and also love francis~ the chef is so adorable ❤️
His English sounds funny. Did he do it on purpose?
I want it now!! But I'm in a small village in Switzerland.. so I can only cry and search online if I find what I need for the receipt. XD
Gross
Vegeta bring me here.
can you use chiken insted of bacon
Perfeito!
aah how I miss Francis 😭
adjusted for american measurements.
1 package of Instant Ramen Noodles, Miso 2~3 Thin Pork Belly Slices (correction: The pork is belly slices, not loin slices.)
1 Large Garlic Clove,
3/4 cup of Chopped Cabbage
5/8 cup Moyashi Bean Sprouts
¼ tsp Doubanjiang – Chili Bean Paste
½ tsp Miso
½ tsp Soy Sauce
½ tsp Oyster Sauce Sesame Oil
1.6 cups Hot Water
3 tbsp Canned Corn
3 tbsp Chopped Spring Onion
tips for making it more spicy?
Binge-watching your videos. Shabu-shabu and grilled unagi are AWESOME.
is this the spongebob narrator??????
what the fuck is wrong with that dogg did you try to cook it by mistake and were like "oh shit this dog aint for eating its my buddy i think" what the fuKC
What a great video! I really like the dog 🙂
I'd skip the slaughtered pig and use mushrooms, but looks good.
🙂
Gracias!!! me encantan las recetas y el programa!
RIP Francis
Could i use vegetable oil instead of seaseme oil? 1:43, do i need to add all the spices to the meat?
By the way this recipe looks so good! I can't wait to try it out! 😁
Where's the boiled egg?
which brand of noodles are they using or any other that i can use?
Hahaha so cute! The last scene 😂😂😂
明日の昼ごはんに作ろ！
these videos are hell if you're hungry and poor
Will it taste the same if it has no pork or alcohol? As I am muslim and cannot consume pork or alcohol (Alcohol is okay in food as long as no more than .5% of alcohol remains after cooking). I hope the answer is yes. As I still want the taste of authentic ramen. ;'(
Was not expecting that! LOL
Thank you very much for this video i love noodles !! Its delicious !! and i love your dog!!
YUUUUUMMM😋😋😋😋
Bringing back memories of my visit to Japan 3 months ago, whenever I would turn on the TV in the hotel there was always something about food.
I never had anything that I would consider bad food whilst in Japan ! (Except at Disneyland, but what else can you expect from a them park)
I thought the dog was the main ingredient
Buenas Buenas!! Esta noche hicimos esta receta en casa y quedó delicioso!!! Muchas Gracias a la Chef y a Francis!!!!