PORK PATA BALBACUA 🐷🍛 | Super Soft and Flavorful Balbacua Recipe | Pinoy Comfort Food at Its Best!

Experience the rich and mouthwatering goodness of Pork Pata Balbacua, a slow-cooked Filipino favorite that’s tender, saucy, and full of deep flavors! 🐷🍲 Made from pata ng baboy simmered for hours until the meat becomes melt-in-your-mouth soft, this balbacua recipe brings out the best of traditional lutong bahay cooking.

If you’re craving something warm and hearty, this pork balbacua recipe is a must-try. Learn how to cook balbacua using pork pata — a comforting dish that pairs perfectly with steaming rice and will surely impress your family! 💛

📺 Watch now and discover this masarap na luto sa pata ng baboy that’s perfect for weekends, gatherings, or whenever you need that Pinoy-style comfort food fix.

Step by step instruction chapters or timestamp:
0:00 – Intro
0:11 – Boil 1 kilo of pork pata
0:20 – Remove pork pata from pot
0:29 – Heat cooking oil in a pan and sauté garlic
0:37 – Add onion and sauté
0:43 – Add ginger and sauté. Add patis and simmer.
0:57 – Season with pepper. Add tomato sauce and stir for a few minutes.
1:18 – Add the boiled pork pata and stir.
1:30 – Add pork and beans, lemon grass and pork pata broth.
1:40 – Cover and simmer until the liquid is thick.
1:55 – Add long green chilies and spring onions. Simmer for a few seconds.
2:13 – Presentation and outro

Pork pata balbacua is a modified version of the well known balbacua. The only main difference is this version used pork hocks or knuckles instead of using beef hocks. The flavoring and aromatics ingredients are almost the same.

Pork Pata Balbacua Ingredients:
1 kilo sliced pork pata
3 cloves garlic
1 onion
1 inch ginger
1 small can pork and beans
lemon grass
leeks or spring onions
water for boiling
salt and pepper
cooking oil

👉Next Videos to Watch:👉

🥩Balbacua –
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🥩Pork Pata Estofado –
🥩 Pork Pata Humba –

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#lutongbahay #porkrecipe #filipinofood #patangbaboy #balbacuarecipe #comfortfood #pinoyrecipe #balbacuapork #homecooking

To see the written recipe with instructions, follow this link:
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Music by: Aaron Kenny
Emerald Seas

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