Pork pot roast is the ultimate cozy meal: slow-cooked until tender and packed with rich, savory flavor. Made with pork, aromatic veggies, and a flavorful broth, it’s an easy, comforting dinner everyone will love!
→ PRINT the Recipe:
Watch more videos like this:
Follow me!
→ Visit my website:
→ Sign up for my newsletter:
→ Facebook:
→ Instagram:
INGREDIENTS
– 3 tsp kosher salt
– 1 tsp freshly ground black pepper
– 1 1/2 tsp garlic powder
– 1 tsp onion powder
– 1 tsp dried rosemary
– 1 tsp dried thyme
– 2 1/2 – 3 lb pork shoulder
– 3 tbsp olive oil
– 1/2 cup white wine
– 1/2 cup chicken stock
– 5 shallots, peeled and cut in half
– 3 cloves garlic, peeled and left whole
– 2 lb gold potatoes, cut into bite-sized pieces
– 1 lb carrots, cut into bite-sized pieces
– 1 4-inch sprig fresh rosemary
– 2 sprigs fresh thyme
INSTRUCTIONS
– Preheat the oven to 325°F.
– In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, dried rosemary, and dried thyme. Rub the mixture all over the pork shoulder.
– Heat the oil in an 8-quart Dutch oven over medium heat. Add the pork roast and brown it on all sides, about 4-5 minutes each. Remove from the pot and turn the heat to medium-low. Add the white wine to deglaze the pan and work up any of the browned bits. Cook until most of the wine is evaporated.
– To the pot, add the stock. Then, remove from the heat and add the shallots and garlic. Set the pork roast on top, cover it with the lid, and place it in the oven. Roast for 2 1/2 hours.
– Remove from the oven and add the prepared potatoes, carrots, fresh rosemary, and fresh thyme. Sprinkle with salt and black pepper. Cover and return to the oven and cook until the potatoes are tender and the meat is fall-apart tender, 1-1 1/2 hours. Remove from the oven, slice the roast (or shred it into pieces), and serve it alongside the vegetables.
CHAPTERS
00:00 Intro
00:28 Preparing the spice blend
01:16 Preparing the meat
03:11 Searing the meat
04:51 Adding the aromatics
07:21 Adding the vegetables
10:10 Plating the dish
11:42 Tasting the recipe
#potroast #recipe #onepanrecipe
From my farm to your home. 🏡
My name is Kaleb Wyse and here, you will find delicious recipes, videos from my farm, garden, and fun home projects. My knowledge has been earned from years of home cooks and farmers in my family.
A farm is much more than a house to live in; it’s a lifestyle. My passion for gardening and landscaping came from outdoor work with my mom in our expansive farm yard, my love for baking came from innumerable short walks to my grandma’s house to make cookies, and as a farmer, my dad taught me that we are the stewards of our land.
So whether you live in a city center or have decided rural life is for you, I hope to inspire you with the projects and recipes I use in daily life. We can’t all live on a farm, but we all need farms in our lives. From the dirt in my vegetable garden to the flour in my kitchen, I’ll show you everything I love to do.
source
Pork Pot Roast | The perfect recipe for winter!
Related posts
28 Comments
Leave a Reply Cancel reply
You must be logged in to post a comment.
Print the recipe: https://www.wyseguide.com/pork-pot-roast/
Kaleb I made the Pork roast for supper tonight! It was melt in your mouth delicious!
I haven’t had this in years!
My Mom used to make it.
Thank you.
I have your new cookbook and will be making some of the recipes!
❤
When you are on a low sodium diet what can you sub for salt?
Beautiful meal for these wintry days. Ty for sharing!❤
It looks pretty dry. I prefer a very juicy pot roast with gravy.
This looks yummy! Do you by any chance have a recipe with fresh pork, apples and sauerkraut? I had it once and it was so good. Thanks!! 😊
I love a good roast on Sundays. Going to try the pork roast. Looks fantastic.❤
Oh, The carrots taste way better with their skins on..and yes the skin has great nutrients.
Love the new format!! Can’t wait to try your pork roast recipe!
Beautiful roast and so well prepared. ❤
Love the new video format. Kudos to the whole team!
I just had your beef roast yesterday, can’t wait to try this one now!!
Looks like you needed to cook it longer…
Love your new looks! Great pot roast. Happy NewYear!
Great Video ❤
The new look is okay but something feels off. I feel like I’m watching a show with you cooking. The old look made me feel like I was in your kitchen with you.
Love the new look! And this recipe❤❤❤❤
Come on people it’s not Christmas and he’s just changed his decor up a little. It’s his home. I move my furniture around don’t all of you????? He also said many times that he uses different cutting boards for meat!!!
His filming is actually better! ❤
Looks amazing Kaleb have fun!!!
I guess change is good, but I’ve watched you for so long, I love your videos just the way they were. The camera work and music were a surprise, but you stayed the same, which is perfect! You’re why we watch your channel!
So happy to see this video! I see more lives on Facebook but always hope to see videos here!
Thanks for the recipe
Gravy! Gravy, gravy, gravy!
Looks great and your new format is spectacular! It shows you are progressive in your presentation and that is very important in keeping your followers/audience interested and engaged!
I like the n ew video
Thank you for the video and what size is the Boo cutting board.
Love the new intro!
Hello 👋🤗❤❤❤❤ yummy 🤤
Looks delicious!!!!! Can't wait for my cookbook to come in ❤