Ingredients:
Pork Ribs (about 350g)
Carrot (100g)
Yam (about 120g)
Corn Cob (about 120g)
Red Dates (to taste)
Green Onion (to taste)
Ginger (to taste)
Salt (2 tsp)
Water (to taste)
Cooking Oil (to taste)
source
In the final episode of Chef Matt Basile’s Hall of Fame Sandwiches series he focuses on what may possibly be the perfect BBQ meat, Pork. He makes 3 world famous pork based sandwiches that are all a force to be reckoned with on their own. Check out the full recipes on the blog: We have…
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Looks yummy