Soy Sauce Braised Pork Belly 🥓🍛😚

Soy Sauce Braised Pork Belly 🥓🍛😚
삼겹살 간장조림

[Recipe]
1. Cut 500g of pork belly into your desired size!
2. In a pan with cooking oil, sear the pork belly evenly on the outside!
3. In a new pan, add the pork belly, ginger, and green onions, then pour in water!
4. Add half a cup of soy sauce, half a cup of mirim (cooking rice wine), half a cup of soju, 3 tablespoons of sugar, half a tablespoon of beef stock powder, and 1 tablespoon of honey, then bring to a boil!
5. Once the alcohol from the soju has evaporated, add boiled eggs and shishito peppers, then cover with a lid!
6. Simmer for about 1–2 hours, and once the sauce has reduced and thickened, turn off the heat!
7. Serve the soy-braised pork belly with rice and enjoy!
🥓🍛😚
1. 삼겹살 500g을 원하는 사이즈로 잘라줍니다!
2. 식용유를 두른 팬에 삼겹살을 겉만 골고루 구워줍니다!
3. 새로운 팬에 삼겹살, 생강, 대파를 넣고 물을 부어줍니다!
4. 진간장 반 컵, 미림 반 컵, 소주 반 컵, 설탕 3스푼, 소고기 다시다 반 스푼, 꿀 1스푼을 넣고 끓여줍니다!
5. 소주의 알코올이 다 날아갈 때쯤 삶은 달걀과 꽈리고추를 넣고 뚜껑을 닫아줍니다!
6. 1~2시간 정도 끓여주고 졸여지면 불을 꺼줍니다!
7. 밥과 삼겹살 간장조림을 함께 맛있게 먹어줍니다!.
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The pork belly melted in my mouth🤤
As expected, pork belly is delicious no matter how you cook it😍
The camera has arrived, but I don’t know how to use it yet🤣
I’ll study hard and upgrade the video quality soon😍
🥓🍛😚
삼겹살이 입에서 녹았음다🤤
역시 삼겹살은 뭘 해도 맛난 것 같음다😍
카메라가 도착했는데 아직 사용법을 모르겠음다🤣
어서 공부해서 화질을 업그레이드해 보겠음다😍

Score: 8/10
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