Pork ribs using an old German recipe. A perfect dinner into the pan
Ingredients:
pork ribs – 800 g (28.2 oz)
salt – 8 g (0.29 oz)
black pepper – 5 g (0.18 oz)
oil – 20 ml (0.7 fl oz)
rosemary – 10 g (0.35 oz)
OVER MEDIUM FIRE 8 – 10 MIN
onion – 300 g (10.6 oz)
mushrooms – 300 g (10.6 oz)
salt – 5 g (0.18 oz)
smoked paprika – 5 g (0.18 oz)
herbs of Provence – 5 g (0.18 oz)
sweet cooking cream – 250 ml (8.45 fl oz)
OVER LOW FIRE 30 MIN
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