This Braised Pork Ribs With Chestnut is a typical Chinese comfort food that’s tasty and easy to make. What makes this recipe special? of course the secret ingredients of this is no ordinary. This dish takes a little time to prepare, but the results are worth it.

INGREDIENTS
15 g Ginger
4 Gloves of Garlic
3 Shallots
20 g Spring Onions
7 pcs Dried shiitake Mushroom
20-25 pcs Chestnut
1 kilo Pork Ribs
3 tbsp Light Soy Sauce
2 tbsp Dark Soy Sauce
2 tbsp Oyster Sauce
3 tsp Brown Sugar
Water
1 tbsp Cooking Wine

PROCEDURE
Chop the ginger into strips, crush the garlic, slice the shallots, and chop the spring onions into small pieces.
Soak the dried shiitake until soft then cut into half. Blanch the chestnut for 1-2 minutes, transfer into a bowl with cold water. Just use your hand to remove the skin or use a clean cloth to rub off the skin.

Heat oil in a pan fry the chestnut for 5 minutes, set aside. Fry the pork ribs for 10 minutes or until golden brown. Add the garlic, ginger, and shallots. Stir fry for 5 minutes.

Season with light soy sauce, dark soy sauce, oyster sauce and brown sugar, mix them together. Add the mushrooms, chestnut and water. Cover over medium heat for 50 -60 minutes.

Add 1 tbsp cooking wine and simmer for 3 minutes. Garnish with chopped spring onions before serving. Transfer into a serving dish and serve with rice.

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