Recipe here:-
Christmas is around the corner, and we are happy to work with our preferred partner NTUC Fairprice to come up with a great festive list of awesome dishes that you can consider for your Xmas celebrations!
Using Pasar’s Aust Chilled Shoulder Butt in a Dutch oven pot, we add in more wholesome ingredients like onions, carrots, etc with red wine to create a tummy filling meat stew for your loved ones.
A great dish to kick start your festive season – look out for more soon.
Purchase your ingredients for this simple recipe at the link :- shorturl.at/aIPV9
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Hello. Is there any type of wine that we have to use to cook this dish?
Can I swap the 1.5 hr in the oven to pressure cook in an instant pot?
I was given a 5lb. Boar shoulder roast and want to potroast it or cube it for stew. Can I use this cut and type of meat? I have read it is quite lean, boar is. I have not found a chef on yt who will reply. This is my first time seeing one of your videos and would be grateful for your input. I have criminal fresh mushrooms and packages of dried porcini. I hope to get some ideas here. I want to do this beautiful piece of meat justice. Thank you.
Yummy! Can I add back into a slow cooker crock pot?
What's a fabulous meal! My family loved it and my ridiculously picky teenager can't stop talking about it. I'll be incorporating this into my repertoire. Thanks again!
My tummy growled just watching this. I think I've found a winning recipe for tonight's dinner. Thank you.
Hi can I ask is it a must to put in the oven as I do not have one ? Can I just leave simmering it on the stove
Hi meatman,
Can I use softbone cut for this recipe ??
And I will use cranberry juice instead of red wine
Hi, can I use soft bone cuts to do this dish. I ran out of shoulder butt
Garlic and Rosemary request permission to come aboard. 🙂
Wow I never thought to use apples
What if I don't have access to an oven? Can I cook over a fire?
marevoulsy done and 1.5hr is perfect for most steaks and other meats too braised but id sub the celery for green peppers ,ok a bit of celery too,maybe some cognac? man the options are endlessly good results
looks good
We dont have oven can i just boil it? If i can boil it how many hours it takes ? Thank you..
looks so yummy, must try one day!
It’s in the oven right now, but my husband can’t stop stealing spoonfuls so can def call this a winner! This is an umami bomb… we’ll be finishing the wine with it to cut the richness. We used a Sangiovese, as we thought the fruitiness would play well with the sweet apple and tomato flavors, but anything without heavy wood and spice notes will probably work fine.
Modifications:
1. we dry brined and roasted a 4 lb. boneless roast on 250F for 6 hours before resting and cutting up, instead of sautéing because we wanted to make two different meals. It worked beautifully – incorporated the pan juices and bits into the sauce. Slow roasting rendered 1kg of meat from a 2kg cut of meat, so in the pot there’s 500g of cooked pork. (This is def. not “American style” – i.e., we tend to eat a huge volume of meat per meal compared to many countries, so if this is how you usually cook you may want to consider adding more meat and veg – I’d estimate you could add another 50% of both without altering the sauce too much.)
2. We use a Turkish brand of tomato paste in a glass jar, that has zero added salt. This is the #1 reason I believe ours isn’t too salty, even though we dry bribed the roast and I added a generous pinch of sea salt.
We used a Spanish brand of chicken stock – Aneto – not low sodium, but much less salty than regular American brands.
3. Used 250ml wine, instead of 200, and based on texture being quite thick, added another 60 ml water.
This is going to be in our regular rotation! Will serve with crusty country bread or over an egg pasta.
Honestly never thought of putting an apple in a stew
cold pot from oven
If i use meaty pork ribs with some fat is the cooking time the same? Please reply cooking for xmas 2020.
Can I use same ingredients for Beef..I will cook it for Christmas 🎄..this recipe is so yummy 😋 with mash potatoes or rice 🍚..thanks..
Very nice Recipe.. I used less sodium chicken stock..yummy yummy..excellent recipe thumbs up 👌😘
Actually its a bit too salty when it reduces but its devine thanks
This is great in doing it now
This is Ymmmiesst will make it nw thanks for the recipe
No garlic?
Making this tomrorow 🙂
Delicious
Hi, anyone knows how long to cook in the oven for beef brisket, beef shanks or beef tendon?
Oh my God! This is Heavenly, so good!
My children love it so much as well as my husband any myself.
The meat is so tender and the sauce is so juicy and delicious.
Really great for Christmas Party and One pot meal. 💕👍🏻🇸🇬😘
This recipe is good but very salty. I recommend skipping the chicken stock and going with tap water. This way can reduce the stew gravy even further to intensify the flavour without needing to worry about the saltiness.