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PORK STEAK | BISTEK TAGALOG RECIPE | HOW TO COOK BISTEK TAGALOG | Pepperhona’s Kitchen



The classic Bistek Tagalog recipe uses beef but for my version of this recipe, I am going to use pork.
👉🏻Bistec- a Spanish loan word derived from the English words “beef steak “
👉🏻It is a type of Filipino beef Stew marinated in soy sauce and kalamansi juice.

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Happy Cooking 🧑🏻‍🍳

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Pepperhona ❤️

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