Pork Steaks ~ Southern BBQ At Its Best



Pork Steaks ~ Southern BBQ At Its Best

Get my exclusive discounts on my favorite ThermoPro thermometers:

TNT BBQ Products:
TNT BBQ YouTube channel:

John Henry Product:

My hats are now available for order. Contact Lance for details buellsfurn@comcast.net

My Smoky Ribs Amazon Store:

My Amazon wish list:

For the very best in smokers, check out Lone Star Grillz:

If you enjoy YouTube Shorts, then check out my new “Shorts” channel! It’s a new channel, but I will be posting a new Short for every new full length video I publish here. I will also be publishing blooper reels, vlog videos, and live streams and content never seen before from older videos. Check it out here:

**DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I’ll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support!

Music Licensed through Epidemic Sound

#smokyribsbbq
@SmokyShorts
@SmokyRibsBBQ

Sponsored by ThermoPro

source

Similar Posts

41 Comments

  1. Pork steaks are amazing and cheap. You can feed a monster sized family with them without breaking the bank. When that fat renders down and gets a little charred, mixed with the caramelized BBQ sauce? Shoooooo boy, that's some good eatin.

  2. Wow, those pork steaks look good! I’ve always cook them hot and fast. I’ll definitely have to try this method.👍 I was curious Russ have you ever tried Head country barbecue sauce?? if so, what do you think about it?
    So far it’s my favorite sauce.
    I use it for a dipping sauce quite often. It does what I called “gums up” on the grill really well gets nice and sticky!!
    Man, I would love to have one of those offset smoker’s like that!!!

  3. Hey Rus you did a great job with the pork steaks and wrapping them up is a nice technique as well. But here's a technique that my uncle used to do and I'm sure if you tried you'll like it he took a a disposable aluminum pan and he filled it with the mop sauce or barbecue sauce and he placed the pork steaks in that while I was on the grill and let it braids in there to get tender then before serving he took it out and sealed it on top of the grill you need to try that

  4. When I cant find them pre-cut, I ask my butcher to cut a few to 2" and if I have company, 3-4" depending. Another way to make these is, go with the medium to Thin cut, brown on both sides and throw them into a baking pan and cover with cream of celery and or cream of mushroom. Pork steaks are awesome. Very versatile. Russ, can you describe the moppy sauce that you used here… I am looking for something different for when I am throwing a Butt on the pit

  5. Stock the shelves Thyron, Great cook great Vid Rus or is that Russ I'm confused those looked like candy in the end. I remember my mom would fry these thin pork steaks up with some eggs. Thanks for the flash back

  6. Those pork steaks looked so good all sauced up Rus! I don't see them in the store much anymore for some reason. Good to meet your cousin too…attention span of a kindergartener! Cheers Bud and y'all have a great Sunday!

Leave a Reply