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Another great meal and recipe!
I love snow peas ๐ซ
Efficient cooking. Bet it tasted delish! 145 degrees for the win! Thanks.
Made my mouth water
๐ฃ๏ธ๐ฃ๏ธ VIVALDI ๐ฃ๏ธ๐ฃ๏ธ
Does the paprika, at a high heat, go bitter? When I did the recipe it had a bitter after taste. Looks good but mine did not turn out quite right with the paprika.
Pork looks rare.
I want to try one with a bread stuffing.
Love it! People tend to complicate recipes. Simple is great! I have had some VERY complicated dishes that just had layers that developed over minutes, which is also appreciated. Love your style! Especially for a Canuck!
I truly believe I would eat anything.This man made.
We add a bit of wine..๐ฏ๐ฏ๐ฏ๐ฏ๐ฏ๐๐ป๐๐ป๐๐ป๐ค๐ป๐ค๐ป๐ค๐ป๐ค๐ป๐ค๐ป๐ค๐ป
Water ๐ตโ๐ซ๐ตโ๐ซ๐ตโ๐ซwould MOST DEFINITELY NOT HAVE ADDED THE SAMEโค๐๐ฎ
Truly sad seeing a โchefโ use finishing oil to cook with. ๐ข
Paprika is gorgeous ๐๐ฅฐ
Smoked, even more soโค๐โค๐๐โค๐โค
thank god for the subtitles ๐
A Chef uninhibited, how wonderful!
I So appreciate your willingness to share your recipes and technique!
Sending Blessings for continued success!
I personally can not stand Montreal steak seasoning because if the coriander and dill, especially the dill.
I love your meals
What's "a nice boil"? Will my potatoes taste differently if I boil them rudely or harshly or impolitely?
I bestow an "Honorary Australian" title to you sir, for the "yea why not" with the butter โคโคโค
Never heard anyone say paprika like that. ๐
One question, what is PAP-rika? Itโs pronounced pap-rica Pappi!
Try a lil sour cream in your spuds sometime…Tastes amazing and adds another dimension.
I also would have used a kitchen aid mixer to whip the potatoes.
I would have thickened that au jus with corn starch
I thought more water was better for potatoes to get the starch out? Teach me sir
Its not butter and oil to much but for your heart
Man going to town on Spiros fams supper! ๐
Youtube isn't letting me like the video, hopefully it's a bug
Love your videos
Oh! never throw the potato water. Its great for gravy and some sauces. Or at worst cool it and give to the garden.
Pap-ruh-kuh
Fine. That's what I'm calling it from now on
That meal looks scrumptious! I like how you finished the pork loins in the oven in the skillet. There's just something special about puting the skillet in the oven, imo. ๐๐๐ผ๐ฅ
I liked as soon as this video started
Easy Speezy!
Fake has to be that amount of salt omg
No pepper! No milk! Evap! EVAP!
Made this for dinner tonight โค
Where's the mayo on that rub?
Pork tenderloin is not as scary as the home cook might think. Make it. It's delicious and cheap enough to make you happy. I love a roasted pork loin or two for meal prepping.
Spiro, blink twice if youโre in dangerโฆ
Looks delish ๐
Have you ever ran your potatoes through a ricer?
Vivaldi
Those tenderloins and pan sauce look awesome. I love pork!
My great-uncle was a famous chef in southeast Louisiana. He had a cooking show on television. He has 22 cookbooks that were published. He was a chef at Commander's Palace for a few years.
He and his friends would BBQ at some BBQ competitions every month. This is way back before social media was a thing. He passed 5 years ago. I showed him many videos on YouTube with people dumping mustard on good meat. He was 88 years old. His words not mine he asked if "those people were on dope" by doing that as a so-called binder. He made me laugh by saying my generation needs help. He said in his day that was unheard of. They used honey, molasses, BBQ sauce and something else to hold seasoning on the meat.
I explained to him that mustard became popular because of social media.
I always say people have the right to spend money they feel like they wish to.
Looks del.
Damn Ben Aflick gain weight
Get a wood cutting board what the hell plastics bacteria all up in that food