Pork Vindaloo | Christmas special | Anglo-Indian Recipe | Cook with Pikturenama

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With some crunchy greens, this squid stir fry makes an amazing snack! ——————— LETTUCE SQUID – 150 GMS OIL FOR DEEP FRYING OIL – 1 TBSP CHOPPED GARLIC – 2 TSP SUGAR – 1/2 TSP SALT – 1/4 TSP VINEGAR – 1/2 TSP PEPPER POWDER – 1/4 TSP CORN FLOUR SLURRY – 2 TSP ——————–…