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My favorite
Moooooore garlic
Cool.
only 30 minutes
Yummm
Walang tatalo sa adobo! Ansarapđ¤¤đ¤¤
Even not on the fridge, it will survive another day
Nah Winnas too crack upđ¤Ŗđ¤Ŗđ¤Ŗđ¤Ŗđ¤Ŗ
Looks yummy
What soy sauce to use? Chinese soy? Could I use Japanese low sodium soy? (Itâs what Iâm used to)
Yummy đ¤¤
Adobo is paprika, salt and herbs
My mother puts coke in her adobo, so adding sugar helps it become more sticky instead of watery
without sugar ,the flavor is different
thats right, its 10X better on the nextday especially when brought through a lootbag from a relative.đđđđ
what if i dont have brown sugar?
Tried like more than 4 times but adobo is only for once ….never liked it ,too simple
Aka Spanish poor people food
Grandma cooked adobo like that but ours is shreded adobo flakes in fettuccini.adobo is not our staple food but that one looks good ! .mid average fam. food basically. morcon . scallop cheese.salpicao beef .regular tapsilog.oyster with cheese . sinigang salmon .or bulalo soup.tahong or crunchy sisig kare kare also and lechon with 3 dipping sauces
Adobo with bokchoy is full white bullshit. This is a clown.
Yum
ADOBO ⤠SO YUMMY đ PINOY FAVORITE ULAM
Your pork adobo looks amazing! I'd love to try making that dish myself. Could you please share the measurements or ratios of each ingredient you used? It would be really helpful. Thanks!
Hiđ
I don't add sugar on my adobo though. Well every Filipino has their own style of cooking adobo.
In China it is called Hong-Shao-Rou, popular as well.
Can you use chicken ?
This looks soooo good đ¤¤
Looks so delicious đ đ
No sugar pls
No Adobo is not your National Dish, it's Pag Pag đ
Looks good, you should do Sinigang or tinola