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Test cook Natalie Estrada prepares Cast-Iron Baked Chicken with host Bridget Lancaster. Get the recipe for Cast-Iron Baked Chicken: Buy our winning cast-iron skillet: ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It…
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Made this for dinner tonight. Wife says I can make it again 🤓
So creative! Love it, buddy!
You mean to tell me I'm 54 and just seeing this…♥️👍
Recipe please!!!💖🌞
My god those look amazing
Where have you been all my cooking life!! You are an excellent teacher, and the dishes are fabulous !❤
Get some Chinese 5 spice for when you are making anything pork related thats Asian style, you only need a tiny amount but it adds that missing flavor.
My fiancé and I are having finger food dinner tonight for her family and these are DEFINITELY on the menu. Thanks Kev for another wonderful idea. 😊
Try some lime juice and sesame seeds in that dipping sauce 💯🔥🫡
At first it look horrible. It looks good now.
My man never disappoints.
Should have oiled the griddle to brown the filling more evenly.
I always learn something new here!
cooking the way he does…….and still this slim ???
Is that metabollism ??? 🤔🤔🤔😲😊
You make everything look so easy. I really enjoy your channel.
I'm going to have to make these 😊😮❤
Thank you for your cooking skills, and excellent recipes. From Portland. Enjoyed.
That looks great man, I can’t wait to try it thanks!
Hit me with a bunch of them right now please, great way to do them spreading the wrapper like that, easier and more filling I think. Carnivore now days, but they still look great and yummy 😋
Looks DELICIOUS! When is the cookbook coming??
You’re looking good Kevmo 🎉
Ooooo I'm totally making these
I think you're awesome dude
Someone send this recipe to The Wonton Don.