Ingredients
– 3 cloves garlic, minced
– 350g cream
– 80ml milk
– 250g truffle brie (any soft cheese will work)
– 2kg potato
– Salt and pepper to taste
Method
1. In a bowl add the cream, minced garlic, and milk and mix.
2. Add torn brie, salt and pepper and mix.
3. Slice in the potatoes and stir well.
4. Layer the potatoes in an oven-safe dish or skillet.
5. Cook at 180c for 1 hour and 15 minutes or until you have a golden top and the potatoes are cooked through.
6. Enjoy!
source
22 Comments
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As a chef.. I really love your channel! Thanks a lot for inspiration and… super nice way of cooking!
You are a great cook. Your recipe is decadent however, and most of us can't afford those ingredients .
I make the best !!!😂
Looks good
My sincere thanks Chef. Your channel is fantastic.
Wow, I haven’t seen it made like that before.
You had me at truffle Brie. Please keep doing the videos.
Why does the chick at the end call you, chef?
Do you call her, taster?
It’s very pompous
she bit with her teeth for a reason. shit looked hotter than a hot pocket. everything will taste like rubber for a month
I have a feeling she couldn't taste anything and was in some level of pain on that bite unless she's superhuman 🤣
Potatoes went in at 8:41 then came out at 7:31 🤔
She burnt her poor mouth, but kept a straight face through it all. It's a win in my book!
This looks delicious bro
Dazz is dazzlingly sexy
Didnt know what it was at first, then saw its potato gratin with extra steps
any alternative for lactose-intolerant people?
Razzle Dazzle 😂
Its just a Dauphinoise man, you’re not even trying to hide it since the cheese is french
In France it's called gratin dauphinois and it really tastes delicious
Changed wife ? 😂 probably she asked to cook something you can’t 😢
I like the cut when she puts it in her mouth, and looks like she ate it right away, but can't eat it cause it's so goddamn hot lol! Also, it looks really tasty!
❤️