Potato Cutlets Recipe
Ingredients:
– Ubly Aloo 700g (boiled potatoes)
– Gajar 1/2 cup (chopped carrot)
– Shimla Mirch 1/2 cup (chopped capsicum)
– Payaz 1/2 cup (chopped onion)
– Sabaz Mirch 3-4 (chopped green chilli)
– Bread Crumbs 1/2 cup
– Namak 1/2 tsp (salt) OR to taste
– Kuti Lal Mirch 1 tsp (red chilli flakes)
– Tandoori Masala 1 tbsp
– Hara Dhania 1/2 cup (fresh coriander)
– Mozzarella/Cheddar Cheese 1/2 cup
– Egg & bread crumbs for coating
– Cooking oil for fry
– Serve with ketchup
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