potato fry | Urulakizhanghu mezhukupuratti

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FOR SOURDOUGH STARTER: 60 g starter 60 g water 60 g bread flour FOR DOUGH: 360 g bread flour 90 g whole wheat flour 360 g water 180 g sourdough starter 9 g salt 25 g olive oil 25 g poppyseed 25 g honey ‼️This bread with high hydration, if you are a beginner, please…