Oyakodon (*Oyako = parents and child. *Don= donburi = rice bowl) is one of the classic rice bowl dish of Japan. It’s simple and easy to make, but if you look for an ultimate level, there are few good tips to remember. Let me show you how to cook like a pro!!! 📖FULL RECIPE: 🧑🍳About…
Potato Bhaji is an authentic Goan Vegetarian dish that is served in most of Goan restaurants along with Pao or Puri for breakfast. this dish can be prepared in two ways Sukhi (dry version) and Patal (Gravy version). In Goa, this dish is often served with salad bhaji or chana bhaji known as mixed bhaji….
Chicken Biriyani is one of the most favourite dishes of all non-veg lovers. This Kerala Style recipe is unique due the wonderful combination of Spices, Pudina Leaves and Brown Onions. Tasty amalgamation of crispy Brown Onions and freshness of Pudina leaves, makes it a most searched Biryani Recipe. #StayHome and Learn #WithMe Rice used for…
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Nam laoreet, nunc et accumsan cursus, neque eros sodales lectus, in fermentum libero dui eu lacus. Nam lobortis facilisis sapien non aliquet. Aenean ligula urna, vehicula placerat sodales vel, tempor et orci. Donec molestie metus a sagittis condimentum. Duis vulputate lectus massa, vel viverra sem interdum sit…
Hi, we are cooking 50 kg of shark fish using traditional ingredients… source