This rich, creamy potato soup is delicious was deemed one of the best things I’ve cooked all year by Mrs. Meat Church. It is inexpensive, goes a long way and fills up the hungriest of appetites. We find that red, white or Yukon gold potatoes are the best choice. They hold their shape after cooking better than russet potatoes which are better suited for baked or mashed potatoes.
In this video we cook outside, but this soup can be prepared on your stove!
Recipe:
Meat Church BBQ Supplies: www.meatchurch.com
Butcher Block – Rosewood Block: www.rosewoodblock.com
Thermapen IR thermometer:
Montana Knife Co –
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Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
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