Similar Posts
KAMADO Special deel 1: Eendenborst op de Monolith Avantgarde Classic
Hoe maak je gerookte en gegrilde eendenborst op de Avantgarde Classic kamado van Monolith? In deze maandelijkse Special … source
89Years Old Lolo “BARBECUE KING” ng Navotas! | Ang “HARI ng PINOY BBQ” sa KANTO! Manila Street Food
Ang Kanto style BBQ KING Lolo ng Navotas! 89 years old na pero sya pa rin ang nagiihaw since 1980s! Mang Pol lang ang sakalam sa ihawan! 25pesos lang ang PORK BARBECUE, 50pesos ang Chicken BBQ at 20pesos lang ang Chicken Skin BBQ! Mang Pol’s Barbequehan Location: 5-E Alonzo Street, Brgy Daang Hari, Navotas City…
Kamado Joe Smoked Suckling Pig: The Ultimate BBQ Showstopper
If you’re looking for an amazing smoked suckling pig experience, look no further than Meat N Bone! They provided the pig for us to smoke on our Kamado Joe smoker, and the results were amazing! This Kamado Joe smoked suckling pig was the ultimate showstopper. The smoked suckling pig was so tender and flavorful, it…
7 Comments
Leave a Reply Cancel reply
You must be logged in to post a comment.
The name is very relatable for so many of us… I'm sure it's delicious 😋 👍
That seasoning cost more than the dogs 💀
Any suggestions if you don't own a smoker? due to, well, poverty, I can't exactly afford one.
Y’all put this on the cheapest white bread you can find and it would hit so hard
This is so good. My sister makes something similar to this for our Christmas party every year to eat as an appetizer. Everyone looks forward to it. And thanks for the name poverty burnt ends I’m going to have to let her know the new name 😂
Best bbq sauce is ketchup, brown sugar, soy sauce and if you like tangier, a splash of apple cider vinegar. If you like it spicer, skip the vinegar and add some Tabasco, or siracha. The ketchup, brown sugar and soy sauce alone is already great by itself
honestly not bad looking at all! burnt ends for $3 is a hell of a deal!