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Making my own chipotles was definitely worth it
Chipotle peppers are smoked and dried red jalapeños. That’s it. I use a kamado-style smoker grill to smoke the red jalapeno peppers for at least 2-3 hours. The temperature needs to be very low to avoid cooking the peppers, ideally around 160°F or so. After smoking, all that’s left is to dehydrate the peppers into…
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The name is very relatable for so many of us… I'm sure it's delicious 😋 👍
That seasoning cost more than the dogs 💀
Any suggestions if you don't own a smoker? due to, well, poverty, I can't exactly afford one.
Y’all put this on the cheapest white bread you can find and it would hit so hard
This is so good. My sister makes something similar to this for our Christmas party every year to eat as an appetizer. Everyone looks forward to it. And thanks for the name poverty burnt ends I’m going to have to let her know the new name 😂
Best bbq sauce is ketchup, brown sugar, soy sauce and if you like tangier, a splash of apple cider vinegar. If you like it spicer, skip the vinegar and add some Tabasco, or siracha. The ketchup, brown sugar and soy sauce alone is already great by itself
honestly not bad looking at all! burnt ends for $3 is a hell of a deal!