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How to Make Beef & Pork Burgers – Easy Preparation and Cooking Recipe by a Master Butcher.
Blog Post: Mixing pork with beef gives a slight sweetness and also makes the mix less dense than if it was beef alone. It also adds some fat, and fat means flavor. Don’t be afraid of it. You can add more or less of whatever you prefer. You’re welcome. Delicious Beef and Pork Burgers –…
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Finally back on my feed. It’s been months.
Does this hurt the cow?
Porque haces que se vean tan faciles lo que haces pero para alguien comun es muy dificil
If that’s the patty-wack, then what’s a patty-cake and who the crap is the bakers man?! I’m hungry now. BRB, gonna go cook up a “whatever I have in the fridge”
Fat cap costs 15 dollars a pound connected.
3 dollars a pound removed.
Awesome 😊
I'll take that cap !
Beautiful
Oh my.. I am craving a rib steak 2" thick on the pellet grill.. awesome video brother
Clever work
Best cut there is. Screw the fillet.
Awesome
Glad to see you back on my feed!
Nick-knack paddy whack!
Forever ones information what are you going to do with a fat cat would you explain in detail😊
That famous beef fat cap that you make sure we don't mix up with the spinalis… Can it be cooked low and slow??
He's a wizard with the knife
YEAH !!!
Paddywack/paddywhack is the common name for the nuchal ligament (ligamentum nuchae). This is the really strong ligament in the neck of cattle or sheep which holds the head up.
I was all in until he cut off the "fat cap", then you couldn't pay me to buy it. Fat is flavor and built in basting. My favorite cut of steak is a chuck roast, and I get so pissed when the store "trims" the chuck roast until it looks like a london broil, and you just know it will turn into shoe leather if you grill it.
Tgese guys proved PIGS HAVE WINGS
If I was there it would only be a quarter because I would steal it and have a very nice bbq.
How much