Want to know how to make the best prime rib on gas grill ever? It’s an easy recipe for cooking prime rib roast on the gas grill (Weber Genesis.) I’ve gotten a ton of gas grill recipe requests so since it’s prime rib (my favorite) cooking season I thought I’d show you how I cook prime rib on the gas grill. Enjoy!
Video mentioned:
Prime rib in the offset smoker
Stuff I used in this video (*affiliate links):
(*updated) My favorite Thermometer for BBQ
Weber genesis (Mine is older body style…this is new one.)
Montreal Seasoning*
If you want to make your own Montreal Seasoning.
Check out my Amazon store (aka “The Toilet Paper Store”) for the BBQ (& video) products I used in this video:
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Email – Babybackmaniac at gmail.com (Use “@“ sign, of course…trying to avoid the SPAM bots)
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I participate in the Amazon Services LLC Associates Program, an affiliate program which allows youtubers to earn a fee by linking to amazon.com. I have a similar arrangement with Adrenaline Barbecue company. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you!
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Prime Rib on Gas Grill!
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This video was requested by serveral people. I'm amazed and how well it turned out. I wish I would have emphasized it more in the video as this was one of the best prime ribs I've done. If you want to see the prime rib that was definitely NOT the best, click here. lol https://www.youtube.com/watch?v=rqV9UniFbyk
Watch this video every holiday season to remind me how to do it right.
I'm sharing one of these this evening with a friend that wants it well done. So that's not ideal.
My experience with cooking steaks mostly these days is that a steak removed from the grill at 132 degrees quickly rises to above 140 -145 degrees!
I'm not certain yet what temperature is best to start its ready, but I'm going to take my holiday prime rib off my cheapo grill when its internal temperature is no higher than 125 degrees – using a not-wireless thermometer! After all, you can always cool it longer!
I'll let you know how it works out.
The ONLY seasoning a prime rib roast needs is SALT that has set on the meat at least 2 hours.
Nothing else. Period.
How long did it take to cook it? Thanks..
New to your channel awesome I will be doing that this holiday season thanks brother for making the video..
I would like the link to the temp gage please?
What if I don't have a thermostat like that? What's the time per pound? Honestly, it's not a very helpful video.
Can you put the roast in a shallow roasting pan and that way you can capture any of the great juices that will come out of the roast while it cooks? Possibly to make a gravy ,
Where do you buy prime for $12/pound?!
So 250 grill temp. How long per pound
I couldn’t tell, did you seared the prime rib after reaching your internal temp.
50 bucks then 80 plus now 😂. . edit after watching video; very informative and doing smoke bomb method this year for first time. I have hard time with keeping low temp on my 4 burner but I'll try anyway while keeping close eye on it. I'll season day ahead of time plus make sure it's room temp before cooking. Remember, happy wife, happy life 😊
Has anyone ever done 2 prime ribs on the grill at the same time? Wondering how much time it adds. Thanks!
😅
I did this recipe last year. I’m doing it again this year.
Thanks!
How did you let it rest before cutting it open?
Don't laugh but that's what that little clippy thing on the probe is for I've been trying to figure that out forever 😂
Great video! I hope this dude is still around he seems nice. but dang bro looks unhealthy
I find roasting it to rare-ish and searing the steaks at the end gives you the best of both worlds: roast tenderness and crusted grill marks / Maillard goodness
I wanted to let you know that I tried your recipe last night and it turned out great! A local grocery store had the standing rib roasts for $6.99 a pound and I got one for $35.00. I didn’t cook the whole thing-cut it about in half so we could freeze the other half.
Thanks again.
If you have 2, 4lb rib roasts, what time/temp should you do on a gas grill?
Hi handsome. Great video!, why, your vocabulary and your teacher -mentor – consultant – format is very well done. More videos please with a spit fire method of cooking a roast.
Tried this yesterday with an 8 lb, (choice) roast. Cooked for 3 hours at about 280, and should have taken it off then since temps were reading around 155 on the ends and 145 in the middle. But I have a broad mix of tastes in my family for how they like meat done, and kept it on for another hour. Even though it was way overcooked in my opinion, it came out looking beautiful, the bones practically fell out, and it was still very tender and juicy. Next time I'll stop at 3 hours. Thanks for this great, easy recipe!
For a perfect med-rare, pull at 120 and cover with foil for one half hour. It will give you an even cook and serves warm.
0:13 T-ROY!!!
Great video…I'm considering this method, but am wondering why you didn't let the meat rest for about 30 minutes, and then throw it back into a screaming hot grill at 500+ degrees for that final sear. Also, a quick question and a tip…can you remember how long that took at about 300? And, for the tip…Most of my family does not like med rare temps…so, I got this tip from the best prime rib house in Omaha, NE – rather than sear into steaks, take a saute pan and heat some au jus until it is just simmmering…take individual slices and flip them for just 15-20 seconds per side in the au jus. It doesn't really cook it that much more, but it colors it, taking the "ewwww" factor out of it for those who don't like med rare. Love your videos.
Thanks, making a 5 lb on my old spirit tomorrow. YUM!! You and yours have a Merry Christmas!🎄🥩😎👍🏻✌🏻
Love the video thank you! One question, how long did it take to cook? I want to time it so it’s finishing up when guest arrive.
Quick question, you said 2 1/2 hours is the cook time, but is that for the entire cook on the grill? Also, this may sound like a dumb question but what would the cook time be for a 5 pound prime rib?
W sauce as a binder opposed to olive oil. Good call. I’m gonna try that.
This looks amazing! I cant wait for hubs to try this and I wont have to heat the oven up in summer! Thanks!!!