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今回は、日本で開催された本格的なバーベキューのコンテスト「American BBQ Cook-off2025 @晴海ふ頭公園」に参戦してきました！前回は見学をさせてもらっただけなのですが、初出場ということで優勝はできたのか！その熱い戦いの模様をぜひ最後まで御覧ください！ナイスバーベ！ 前回の戦いの模様はこちら！ アメリカンBBQの大会が開催！バックリブの日本一が決まる！ピットマスターが東京に集結 ▽American BBQ Cook-off@晴海ふ頭公園 2025 Instagram： Facebook： 主催：American BBQ Cook-off @晴海ふ頭公園 実行委員会 （O.GARDEN、フロンティアコンストラクション&パートナーズ株式会社、日本ピットマスターズ協会、株式会社あおぞら） 後援：アメリカ大使館農産物貿易事務所（ATO） 協賛：米国食肉輸出連合会（USMEF）、Weber Japan 企画運営：株式会社あおぞら 競技委員：日本ピットマスターズ協会 #バックリブ #バーベキュー大会 #バーベキュー source
Costine di maiale affumicate con salsa BBQ !
Oggi faccio delle costine in stile americano, affumicate e con salsa barbecue fatta in casa. Circa 4 ore e mezza di cottura. Avrei dovuto cuocerle più lentamente verso la fine, probabilmente, per arrivando a circa 6 ore, ma avevo fame quindi alla fine ho velocizzato un po’ la cosa 😉 #meater #meatermade source
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Yum! Yum! 😋
Nice🔥🔥
Super delicious
How do you keep the surface of the ribs from getting too hard?? I wrap halfway thru and they still get a tough dry exterior.
Looks very delicious Matt. Wow those ribs fantastic 👍🏽
How long at 250?
Thank you for not wearing surgical gloves!!!
No wrap. Wraps anyways
You have to invite me for lunch my friend.
Absolutely agree with you. Love holy cow’s flavor profile. I personally have to add an extra layer of pepper tho. Awesome job matt
U ppl need 2 stop charming us u know those ribs look so dam good,I am so hungry. I will make bake beans and some potato salad.yes ,yes u did a wonderful job.,keep the good work up…..
How many hours while on 250? 3-4?
About how long did you cook them for?
Another great recipe I’m GOING to make! You’re costing me a lot of money Matt ! 😁
You are awesome Matt!! Thanks for all your helpful tips!!
Probably should tell people you can get your rubs and seasoning at buc ee's
I cook gortons fishsticks in the oven than take them with me to Supermarket and sneakly place 1 with note on it by the Cashier and watch them from distance. The note say DO NOT GET AN ABORTIN!!