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Yum! Yum! 😋
Nice🔥🔥
Super delicious
How do you keep the surface of the ribs from getting too hard?? I wrap halfway thru and they still get a tough dry exterior.
Looks very delicious Matt. Wow those ribs fantastic 👍🏽
How long at 250?
Thank you for not wearing surgical gloves!!!
No wrap. Wraps anyways
You have to invite me for lunch my friend.
Absolutely agree with you. Love holy cow’s flavor profile. I personally have to add an extra layer of pepper tho. Awesome job matt
U ppl need 2 stop charming us u know those ribs look so dam good,I am so hungry. I will make bake beans and some potato salad.yes ,yes u did a wonderful job.,keep the good work up…..
How many hours while on 250? 3-4?
About how long did you cook them for?
Another great recipe I’m GOING to make! You’re costing me a lot of money Matt ! 😁
You are awesome Matt!! Thanks for all your helpful tips!!
Probably should tell people you can get your rubs and seasoning at buc ee's
I cook gortons fishsticks in the oven than take them with me to Supermarket and sneakly place 1 with note on it by the Cashier and watch them from distance. The note say DO NOT GET AN ABORTIN!!