Mr. Pringle on a skateboard introduces you a new exciting Pringles flavour: HOT Smoking BBQ Ribs! How do they taste like? Let’s find out in this quick consumer goods review!
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About the product:

Pringles HOT Smokin’ BBQ Ribs combines chilli heat followed by the sweet tomato and Smokey paprika notes which makes this flavour a great way to spice up your ‘’classic’’ snacking experience!

Ingredients
INGREDIENTS: Dehydrated potatoes, sunflower oil, wheat flour, corn flour, rice flour, BBQ ribs flavour seasoning (sugar, whey permeate powder {milk}, flavourings {milk}, salt, onion powder, garlic powder, spices {cayenne pepper, black pepper, chilli pepper, cumin}, colours {plain caramel, paprika extract}, potassium chloride, carob powder, acidity regulators {citric acid, malic acid}, flavour enhancers {monosodium glutamate, disodium 5′-ribonucleotides}, fructose, yeast extract, maltodextrin, smoked maltodextrin, smoked salt, herbs, sunflower oil), maltodextrin, emulsifier (E471), colour (annatto norbixin).

Nutritional content from 100 g
Energy: 2179 kJ / 522 kcal
Fat: 30 g
Satisfied fat: 2,9 g
Carbohydrates: 55 g
of which sugars: 4 g
Dietary fiber: 3,8 g
Protein: 6,1 g
Salt: 0,61 g

Pringles is an American brand of stackable potato-based chips invented by Procter & Gamble (P&G) in 1968 and marketed as “Pringle’s Newfangled Potato Chips”. It is technically considered an extruded snack because of the manufacturing process. The brand was sold in 2012 to Kellanova, but in 2024 Kellanova, Kellogg’s parent company agreed to be purchased by Mars Inc.

As of 2011, Pringles were sold in more than 140 countries. In 2012, Pringles were the fourth most popular snack brand after Lay’s, Doritos, and Cheetos (all manufactured by Frito-Lay), with 2.2% market share globally.

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