Pro tip: hit that Porterhouse with salt, fire it up, and let it do the talking. Two steaks in one?

In today’s recipe, Chef Ashish Kumar brings the vibrant and bold flavors of Turkish cuisine right into your home kitchen! Inspired by the rich traditions of Turkish street grills, this Turkish Chicken Roast combines classic spices and yogurt marinade with modern BBQ techniques, resulting in a dish that’s juicy, smoky, and irresistibly good. No BBQ…

Thanks for watching! If you want to support my channel, please consider joining my patreon for behind the scenes content!: patreon.com/barabbq Sausage Recipe: ***25 Lb Batch*** Kosher Salt 250 G (3%) Pink Curing Salt 28 G (.25%) Milk Powder 340 G 16 Mesh Black Pepper 250 G Granulated Garlic 175 G Paprika 125 G Fresh…

The truth about lump charcoal vs briquettes. source

Rib Glaze: Reo Spice: Season All: 16 Mesh: Goldees Pit: 🔥 Welcome to Bar-A-BBQ’s official YouTube channel! Join Cooper Abercrombie, renowned pitmaster and owner of Bar-A-BBQ in Montgomery, Texas, as he shares his expert tips on how to smoke chicken wings to perfection using an offset smoker. As featured in Texas Monthly’s Top BBQ restaurants…

Hi guys, Adam Roberts here, one of the co-founders of the Australasian BBQ Alliance. Today I’m just talking about my Flaming Coals rotisserie spit from BBQ Spit Rotisseries. There’s a few great features on this rig: It’s got two motors, you can have your kebabs all going at once, you can have a rolled pork…

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