This is a dish that i’ve been making for a few years and one that i’ve been meaning to do a recipe for. Typically I would get a huge slab of beef and cook this low and slow but for this recipe I’m taking a shortcut and using the pressure cooker but still showing you how to achieve a succulent and flavorful shredded beef.
This is the perfect filling for tacos and the beauty about this is that you can make it beforehand and have it ready for #TacoTuesdays
#pulled #beef #tacos
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21 Comments
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Hmmmhmmm
followed your recipe and i’m delighted with the result😍😍 thank you so much for sharing!
What did he have in the 10 cups of water tho
hello Bro, amazing recipe, thank you, you may also have a recipe for pulled Pork in Precure cooker, that would be really nice
How could you make this ahead of time and reheat it?
I can't find the recipe; help please.
Which one of the Market does this beef vender sell because this beef surely looks healthy, great dish
That beef looks so delicious 😋 would try.
Looks amazing
What a hearty snack! ❤️the ingredients and the passion. Unmatched talent🇹🇹. Always a pleasure visiting your kitchen🥰
duction with the broth is LIFE, if that wasn't done ah would've rel coase on yuh Dawi. But yuh understood the assignment. As always goodness Brother. and keep inspiring with your love of food. Love in the house.
I usually do something similar in my slow cooker. I add stock and red wine and because I’m lazy I add potatoes and carrots and make it a one pot. This looks awesome and I love your fresh toppings definitely trying that
When you said one more step, I was hoping it was the reduction with the broth.
IMO for any pulled recipe it's a crucial step, but it adds that special beefy oomph for this!
Lovely, will try this in the instapot soon.
Trying this for sure! Thanks!
Everytime I hear Mhmmm at the beginning I already know the recipe is going to be excellent
I'm not a fan of beef but that gorgeous sear and looking at you pull it apart, mmmHmmm, I'll definitely be trying it soon. Thank you.
Awesome recipe, can I use a Crockpot/ Slow cooker? Thanks for answering my question.
I think that pull beef will also make tasty sandwishes
Looks really tasty and great. Could you tell me what part of the beef you're using? I didn’t quite get it on the video. Looks like "shoulder", but I would like to be certain. Thanks
what market u buy that beef.thanks
I am thinking to try this dry rub on a brisket ASAP. Thank you!