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【冬といったら鍋！】大根と豚バラとにんじんのミルフィーユ鍋 / Mille-feuille Hot Pot #Shorts
大根やにんじんって使い切るのも大変だったりしますよね。 そんな時に特におすすめしたい美味しく大量消費できるレシピなのでぜひ作ってみてくださいね♪ 大根と豚バラのミルフィーユ鍋 2人分 材料： 豚バラ薄切り肉 200g 大根 1/2本 にんじん1/2本 豆苗 1/4袋 A水 200ml Aめんつゆ （2倍濃縮） 50ml ごま油 小さじ1 作り方： ① 大根、人参は5ミリ幅の輪切り、豚肉、豆苗は食べやすい大きさに切る。 ② 鍋に大根、人参、豚肉の順に重ねて詰める。Aを加えて蓋をして弱火で10分煮る。豆苗をのせてごま油を入れて蓋をしてしなるまで1分程煮る。 ＝＝＝ Mille-feuille Hot Pot Servings: 2 INGREDIENTS 200g pork belly (thinly sliced) 1/2 daikon radish 1/2 carrot 1/4 pack pea sprouts A 200ml water 50ml noodle base (mentsuyu) 1 teaspoon sesame oil PREPARATION 1. Cut the daikon and…
Pan Seared Cod Fillet-How To Properly Fry Cod Fillet -Two Easy and Quick Fish Recipes- Pan Fried Cod
Pan Seared Cod -Two Easy and Quick Fish Recipes.How To Properly Fry Cod Fillet – Pan Fried Cod Fry cod fillet properly in the pan – 2 simple & quick fish recipes-fried cod fillet. Here is the list of ingredients for these 2 delicious fish fillet recipes. 700 g of cod fillet – 2 fish…
Dragon fruit milkshake recipe || Dragon fruit smoothie #shorts
Dragon fruit milkshake recipe || Dragon fruit smoothie #shorts #streetfood #streetfoodshorts #cookingshorts #asmr #asmrcooking … source
Make Perfect Balushahi | Easy Indian sweet | Festival dessert | #diwali #festival #trending #shorts
Make crispy outside, melt-in-mouth Balushahi at home—perfect for Diwali, Holi & all festivals! This simple step-by-step recipe uses maida, ghee, and sugar. Discover my pro tips for making halwai-style Balushahi with a golden, crispy shell and a juicy, soft center. Quick and tasty, just like you get in the market! Ingredients: • Maida – 2…
Perfect Easy Pasta Bake – TKFoodie.com
Follow us on Instagram for more content @TaylorKitchentmt See all my picks on my Amazon Storefront – Everyone loves a good pasta bake, and this super easy version where everything cooks in one skillet with the exception of the pasta is no exception. Savory crumbled sausage and onion sauted with sweet tomatoes and pops of…
