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Check out the recipe: https://www.allrecipes.com/Recipe/235566/Chef-Johns-Pulled-Pork-BBQ/
I put mine in the oven last night around 11:30…. Can’t wait until tonight! My pork was almost 10 lbs so I’m thinking it needs some more time… hope I don’t over do it 😱😩☺️👍
I have made this recipe 20 times or more. It is amazing. I was going to make it for a small party on Saturday. The party starts at 3 pm. I don’t want to start it at 3 am or be pulling it at the beginning of the party but I also don’t want this to dry out in the fridge. Any suggestions?
If I have a smaller pork butt, should I reduce the time? I am afraid of drying it out cooking it that long!!
Just made this today. It turned out fabulous and was absolutely delicious! Thank you! 😍
Some people are chunkers but chef john is a chopper!
Mine was way over done for some reason
honestly i really didn't expect it was so easy
I had a 10 pounder, cooked the exact recipe here. Came out pretty soggy but delicious, ate pulled BBQ pork sandwiches for days, loved it. I just bought another I'll cook soon. Thanks Chef John!
Has anyone here figured out how long per pound yet??
12 hours! my lord, ya could travel to another country by the time its done. But looks awesome!
Haha: “Now do your patriotic American duty and do NOT use nutritious fiber rich whole wheat bun. This should go on the cheapest, lightest, airiest white bread bun you can find. So If you have to wear a disguise to the grocery store to do it …”
Well, as a native from the south, you really must, ought to, should, put some cole slaw on that bun. With the sauce, of course. Try that. You will never give it up.
12 hours? Can it go in Slow Cooker? I can't imagine my oven being on that long
I for heath reasons I have to use wheat buns!
Saved this recipe and I have a BB going into oven now. Cant wait to taste how it turns out!😏😏
Once again, hands down, home cooked wins again 🥇 Great, simple recipe that also becomes a survival skill lol Compliments to Chef John
Why does this dude sound like Howard Stern? Lol
I made pulled pork for the first time when I was 20 and I followed this recipe to the last detail. Now six years later, it’s still my favorite way to make pulled pork. I just made it last night!
But I still haven’t figured out how to time things correctly. So here I am with pulled pork sandwiches at 10 AM. 😝
This is the best and easiest recipe for pulled pork! Its literally my go to any time i make it.
liquid smoke! hilarious, no real chef uses that crap. use chipotle (smoked pepper) powder if you can't do it for real