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Quick and Delicious One Pan Chicken Vesuvio



Chicken Vesuvio is a classic Italian-American dish that is named after the Mount Vesuvius volcano near Naples, but it did not originate in Italy. Instead, it is a specialty of Chicago’s Italian-American restaurants, where it has become a beloved and iconic dish.

The dish is made with chicken on the bone, which is seasoned with garlic, oregano, and a splash of white wine. The chicken is then baked in the oven with potatoes, which soak up the flavorful juices and become tender and delicious. To add a touch of color and nutrition, the dish is finished with a sprinkle of green peas.

One of the great things about Chicken Vesuvio is that it is a one pot dish, which makes it easy to prepare and great for the whole family. It can be served as a main course, accompanied by a crisp green salad. Its combination of savory ingredients and tender, juicy chicken makes it a popular choice for both family dinners and special occasions.

Whether you’re in the mood for a comforting home-cooked meal or a hearty and satisfying dish to share with friends, Chicken Vesuvio is sure to hit the spot.

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35 Comments

  1. Chef Joel this looks sooooooo yummy! I will definitely be putting this on my list for later this week ๐Ÿ™‚ I have a question for you, since it is now a bit chilly and rainy here in Los Angeles, I would love to make a cassoulet. Have you or will you be making your version of a classic French cassoulet? I have duck confit in my frig and have that yearning! Cheers & Salud to you and your family this New Year!!!

  2. Welcome back, Chef Joel๐ŸŒท
    Awesome Chicago Vesuvio Chicken, I absolutely loved it, and these are beautiful gorgeous potato wedges ๐Ÿ’š, I might add half a lemon .
    I liked An ant's eye camera perspective, as if Whiskey watches you while you cook..
    ๐Ÿ”น Please, give whiskey a Big HUG.

  3. Hello friend your amazing recipe for the new year is so good enjoy your food and your drink ๐Ÿธ and don't forget whisky is around ๐Ÿ˜‚๐Ÿฆฎ๐Ÿ˜˜๐Ÿ™โค๏ธ๐ŸŽ๐ŸŽ„

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