Quick and Delicious One Pan Chicken Vesuvio
Chicken Vesuvio is a classic Italian-American dish that is named after the Mount Vesuvius volcano near Naples, but it did not originate in Italy. Instead, it is a specialty of Chicago’s Italian-American restaurants, where it has become a beloved and iconic dish.
The dish is made with chicken on the bone, which is seasoned with garlic, oregano, and a splash of white wine. The chicken is then baked in the oven with potatoes, which soak up the flavorful juices and become tender and delicious. To add a touch of color and nutrition, the dish is finished with a sprinkle of green peas.
One of the great things about Chicken Vesuvio is that it is a one pot dish, which makes it easy to prepare and great for the whole family. It can be served as a main course, accompanied by a crisp green salad. Its combination of savory ingredients and tender, juicy chicken makes it a popular choice for both family dinners and special occasions.
Whether you’re in the mood for a comforting home-cooked meal or a hearty and satisfying dish to share with friends, Chicken Vesuvio is sure to hit the spot.
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The rich remain rich spending like the poor and investing non-stop, the poor remain poor spending like the rich but not investing like the rich🇮🇹
Recipe30: Empowering your inner chef!
980K…. 1M is gonna happen soon!!!
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Chef Joel this looks sooooooo yummy! I will definitely be putting this on my list for later this week 🙂 I have a question for you, since it is now a bit chilly and rainy here in Los Angeles, I would love to make a cassoulet. Have you or will you be making your version of a classic French cassoulet? I have duck confit in my frig and have that yearning! Cheers & Salud to you and your family this New Year!!!
Great simple recipe Chef and you at you dropping in some low angle shots! Nicely done as always 🙏🏼
Yay! that is a good dish🤩 and Whiskey, always waiting so patiently for a good piece🍖. Thank you Chef Joel!
Joel my good Aussie friend, this looks delicious, I have never made this dish or eaten , I will make as I have never seen it on a menu here, cheers mate
Looks very delicious, happy New Year chef👍
Merci beaucoup chef
Welcome back, Chef Joel🌷
Awesome Chicago Vesuvio Chicken, I absolutely loved it, and these are beautiful gorgeous potato wedges 💚, I might add half a lemon .
I liked An ant's eye camera perspective, as if Whiskey watches you while you cook..
🔹 Please, give whiskey a Big HUG.
Hello..Chef Joel..love your cooking..i wish you and family a wonderful 2023..a hug to Whisky..Happy New Year to everyone..🙏💕
MERCI Joël. Appétissant ! Whiskey adorable, je craque à chaque fois. Belle ballade
👌🔥🔥🔥🌲🌲🌲
Can i make this with boneless chicken breast without skin,chef
Whiskey is a sweet face pup. 😀
omg that bone was bigger than dog head. he must love you.
Nice but it’s the zillionth braised meat dish. Please make more vegetable dishes. Happy New Year.
This looks tasty
skillet meals are a hot recipe item here in the states, after 2 yrs unemployment. good tasty comfort food budget meals. thanks mate✌
Very delicious, he’s waiting for his bone. 👍👍👍😋😋
Juicy and succulent chicken with simmering peas and potatoes topped with a hint of oregano is what’s making taking this dish to another level.❤❤
Bellissima.
Que buena musica !! 👏💫
Outstanding! Happy New Year my friend!
Wow todo es de otro nivel, hasta el perro, bello
Hello friend your amazing recipe for the new year is so good enjoy your food and your drink 🍸 and don't forget whisky is around 😂🦮😘🙏❤️🎁🎄
Вкусно! Спасибо шеф! 👍👍👍 Очень ………….!😊😊Yummy! Thanks chief! 👍👍Highly ………….!😊😊
Looks delicious. No wonder whisky is watching you cook. Thank you chef 👨🍳
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happy new year whiskey
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Chef you constantly outdo yourself. That looks so very simple and tasty 😋😍. Score big for my pal, whiskey 😀👍
Excellent 👌. Happy new year ❤🌹
Hello Joel ✋ 🇸🇰 .
Your video is really good but that is youre standard . Thanks.
3 components. A really pretty, simple recipe. The new year is off to a good start. And a great bone for the dog! That gives points in the golden Santa Clause Book 2023.