Whip up this velvety berry mousse with for a protein-packed dessert in no time ๐Ÿซ๐Ÿ“

Ingredients:
300 g silken tofu (10.5 oz)
125 g mixed berries (1 cup)
2.5 tbsp maple syrup (or honey) – adjust to your preference
1.5 tsp vanilla extract
3 tbsp peanut butter or almond butter

Instructions:
1. Blend soft tofu, berries, maple syrup, and vanilla extract in a blender until smooth and creamy.
2. Add nut butter and blend again, ensuring itโ€™s fully incorporated for a rich, smooth texture.
3. Pour the mousse into individual serving dishes or a large container.
4. Refrigerate for a few hours or overnight to allow the mousse to thicken and the flavors to meld.
5. Serve chilled, optionally topping with extra berries, a dollop of whipped cream, or a sprinkle of crushed nuts for added texture.

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