Quick And Easy Creamy Pesto Pasta | #recipe #chambakitchen

A simple yet delicious recipe that combines the fresh flavors of basil and Parmesan in a creamy sauce, making it perfect for any meal.

Ingredients:
– Spaghetti
– Bunch of basil leaves
– Salt and pepper
– 40ml milk
– 3 tbsp grated Parmesan cheese
– Chili powder
– Dried parsley
– Chili flakes (optional)

Instructions:
1. Cook pasta until al dente, then drain.
2. In a blender, combine basil leaves, salt, pepper, milk, Parmesan, chili powder, and parsley. Blend until smooth.
3. Pour sauce into a pan over low heat.
4. Add cooked pasta to the pan and toss to coat.
5. Sprinkle with chili flakes if desired and serve hot.

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