Quick Homemade cinnamon rolls Complete Recipe:
This Homemade Cinnamon Rolls Recipe will help you make soft and fluffy cinnamon rolls in 4 simple steps.
We will need only a few basic ingredients and no special equipments to make these cinnamon rolls.
If you want to make soft and fluffy dinner rolls in this same quick and easy method, watch the video here:
Ingredients
To make the bread dough
All purpose flour/Bread flour: 3 cups (130g x 3=390g)
Milk 3/4 Cup (180 g)If you don’t want to add milk, you can use plain water instead.
Unsalted Butter (softened)1/4 Cup /57g
1 Egg(at Room Temperature)
Sugar 2 and 1/2 tbsp /32g
Salt 1and 1/4 tsp
Yeast (instant /active dried yeast) 1tsp
For the filling
Soft Brown sugar (packed cup)1/2 cup /90g
Unsalted Butter(softened) 1/4 cup /57g
Cinnamon powder 2 tsp
For the Cream Cheese Frosting
Cream cheese 3 ounce /80g/ 2/3 cup
Unsalted butter 3 tbsp/ 43 g
Powdered Sugar 1 cup / 125g
Vanilla powder 1/2 tsp or vanilla extract 1 tsp
A pinch of salt to balance the sweetness
If you want more thinner frosting, you can add 1-2 tbsp milk into it
Written Recipe:Quick Homemade Cinnamon rolls:
Many of your questions are answered in the blog article ..like..how to freeze cinnamon rolls, how to store cinnamon rolls…how to make it ahead of time…how to substitute egg in this quick homemade cinnamon rolls recipe etc
Blog Article:How to make soft and fluffy cinnamon rolls at home:
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