Quick and easy instant pot pasta recipe

Sandra L. asked us on Facebook: “How can I prevent blade roast from becoming chewy and rubbery?” The test cooks at America’s Test Kitchen answer your cooking questions straight from the kitchen. To ask a question, tweet us @TestKitchen or ask us on Facebook: Due to the high volume of questions, we are not able…

Butchers typically sell two types of brisket: flat cut and point cut. What’s the difference between the two? Click here to watch more kitchen tips: Check out our Kitchen Smarts series: When buying brisket for recipes like our Home-Corned Beef with Vegetables (see related content) or Barbecued Beef Brisket (see related content), be aware that…