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5 Minute Mac N Cheese Recipe

8 oz elbow macaroni pasta ( about 2 cups )
2 1/2 cups of whole milk
1/4 cup heavy cream
3 tbsp butter
3 tbsp flour
1/2 cup shredded parmesan cheese
1/2 cup shredded white cheddar cheese
1/2 cup shredded mozzarella cheese
1/4 tsp mustard powder
1/4 tsp white pepper
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to taste (I used 1 tsp salt)

Directions
1. Boil Pasta and cook until al dente.
2. Drain, then add the butter and flour in with the drained pasta. Stir or whisk well.
3. Add the milk and cream and bring to a boil until thickened.
4. Turn off heat and add all of the cheese.
5. Serve.

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