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Northern North-South Carolina Pulled Pork
This fantastic and fun recipe requires some prep the night before. Marinate the pork in the North-South Carolina sauce, a blend of spices and apple cider vinegar. Be cautious with the vinegar—start with less and adjust to taste. Additionally, let the pulled pork sit in the marinade for a while to help mellow out the…
Gochujang Butter Pasta (recipe from Eric Kim at @NYTCooking )
Have you ever been grateful for failing at something? Honestly, I can’t say I have. I’m one of those persons who likes to succeed at everything I do, even if it’s something I don’t like. But here’s the real question: Does this bring me confidence? Once again, in all honesty, the answer is no. As…
