Ingredients – 1 1/2 cups all purpose flour. 1/2 teaspoon salt. 1 teaspoon baking powder. 1 teaspoon sugar. 1 tablespoon olive oil. 3/4 cup room temperature milk. Thank you so much. God bless..
source
Related posts
25 Comments
Leave a Reply Cancel reply
You must be logged in to post a comment.


Have you tried making this into a round loaf & baking in the Air Fryer ?
my new go-to recipe! I'm enjoying some now, stuffed with chicken and spinach 🥙
These are biscuits.😋
Is it necessary to use sugar? I'm tryna go healthy
Thank you so much! The recipe was a success!!! ❤🎉❤
It’s biscuits
Those are BISCUITS ,not bread
Nice biscuits
They look good! How would you compare the texture of them? They kinda look like english muffins but fluffier.
Nice.
Thank you for sharing, god bless you as well
How many cup fulls of flour please Coochums? 11 and a half? Ta luv x❤
I just got a hankering to make some bread but without all the jazz steps. This is an ideal recipe. 🎉 I'll report back😅
They remind me of the McMuffin from McDonald’s
I enjoyed them, thanks.
I cooked mine on lowest temp and nothing happened lol
Can it be baked in stead;
If so what oven temp setting would you recommend?
thank you very much for your very nice answer, I managed it to write down after re viewing more times, I will try it, I wish Health and Happiness Dear Friend.
It looks good, but I need written recipe cause it's to fast on video. My bread machine is damaged and I need bread cause the store bread to buy is dangerous for me because every bread has soy inside and am allergic to soy. Help.
Can I replace milk with water?
All lies
Thank you for sharing this recipe!
I will make this and also add my vegetable pulp to another batch. I don't like wasting anything. 😊
Thank you for sharing this recipe! I was craving bread but didn’t have time to make the traditional type with yeast so I had a go at these and they came out perfect!
Is this bread cooked on the stove or in the oven? I’m sorry if it’s in the video and I missed it. The bread looks good and it looks simple, but, I prefer written recipes/instructions. Thank you in advance for your help.
God bless you.
I love the simplicity of these rolls but mine didn’t rise much
What do you think I did wrong x