QUICK Chicken Alfredo Pasta | Less Than 25 Minutes
Quick and easy fettuccine chicken Alfredo pasta. This dish can easily be changed to suit your needs.
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Ingredients –
Chicken & Pasta
350g (12.3oz) – Fettuccine
1 Tbsp (20ml) – Olive Oil
1 – Chicken Breast, Halved
1 tsp (4g) – Onion Powder
1 tsp (4g) – Garlic Powder
1 tsp (4g) – Smoked Paprika
Salt & Pepper
Creamy Alfredo Sauce –
1 Tbsp (14g) – Unsalted Butter
4 – Garlic Cloves, Grated
1 1/2 Cups (375ml) – Thickened Cream
1 Cup – Parmigiano Reggiano, Freshly Grated
1/4 tsp (0.1g) – Nutmeg, Grated
Flat Leaf Parsley, Chopped
Salt & Pepper
Full Recipe –
Video Hosted, Produced, Directed and Edited By Jack Ovens
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Yet another winner!
Are you using the Always Pan Pro to fry the chicken?
I don’t even know how to cook but I made this and it was fire 🔥🔥🔥🔥🔥🔥🔥🔥
One of my favorites! ❤
When u can eat it ???
fyi…i let out an audible "yay" whenever the whisper happens can't wait to try this…thanks for the share
Very nice. I make something similar but add guanciale before the garlic fry.
Simple and delicious! Love your huge smile at the end. Keep up the good fight!
thanks
2 people? 3 people? Bro I eat two of these servings.
what are the macros for this?
Another great looking recipe mate! Could you give me any info you have on the skillet you used to cook chicken? Cheers!
Looks delish! Thank you for sharing. Do you have link to your cool white bowls?
Can you stop with the yum lol
I've cooked your old non-traditional version of Alfredo many many times. Always loved your pasta. Keep going on Jack,! I'm sure I'll try this one too. 😉
Plz tell me u scraped the rest of the cream out of the jug
I know this isn't as healthy but I am curious what are the nutritional numbers for it?
I love how quick and simple the seasonings are for the chicken. Thank you for sharing this easy recipe.
Perfect. I'll make this on the weekend and flush it down with a beer and glass of wine.
Quicken Alfredo
I was shocked to discover he's Australian. I thought he was English.
Yum, thanks
Thank you. Looks yummy 😋
Hi Jack,
This is def one recipe i'm going to do. Looks delish and really quick too after a long day at work.
Stevie in Scotland.