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Quick & Easy Nova Scotia Seafood Chowder Recipe | The Canteen Cooks

Byamazingfoodstv


Nothing says Nova Scotia like a steaming hot bowl of seafood chowder! There are countless variations out there when it comes to this recipe, but ours includes some Nova Scotia seafood all-stars, like lobster, scallops, and haddock.

This surprisingly simple recipe can be prepared quickly once you have all of your ingredients together. Don’t be scared to put your own twist on it as well. You can add mussels, shrimp, or even clams, but if you can nail the base, your guests will be lining up for another bowl!

Make sure to share your version of seafood chowder in the comments below!

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1 tbsp butter
1 can smoked oysters
6 slices of bacon; chopped
2 leeks; cleaned and finely diced
3 ribs of celery; finely diced
4 large potatoes; diced and kept in cold water
1 large smoked haddock filet; cut into bite-size cubes
200g lobster meat (knuckle & claw)
4 x large sea scallops; bite-size pieces
1 tbsp dill; chopped
zest of 1 lemon
1 1/2 cups whole milk (3%)
1 cup heavy cream (35%)

In a heavy-bottomed pot, melt the butter and add the oil from the smoked oysters; add the bacon and render for about 4-5 minutes. Add the leeks & celery and saute a further 3-4 minutes; season with a pinch of salt.Add the potatoes with their water and bring to a simmer. Add the smoked haddock, cream & milk.

Cook for approximately 25-30 minutes until the potatoes are cooked. Add the scallops, lobster and smoked oysters. Cook an additional 3-4 minutes and add the dill and lemon zest. Taste for seasoning.

Serves 4-6 people.

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Host: Chef Renée Lavallée (https://www.instagram.com/feistychef/)
Camera & Co-Host: Doug Townsend (https://www.instagram.com/douglish/)
Location: Renée & Doug’s Home Kitchen, Dartmouth, Nova Scotia
(https://www.thecanteen.ca/)

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27 Comments

  5. I want to make this chowder tomorrow, I don't have smoked haddock but I do have a can of smoked mussels, do you think that would make the flavour too smoky with both smoked oysters and smoked mussels? I can't wait to make this I getting really hungry right now. LOL

  17. Ha! I knew I could use smoked muscles instead of the clam for fish chowder!(my friend from NB said it wouldn't work well) Yummmm! I'm making it tomorrow, but I had to make sure I have the ingredients. Thank you so so so so much for this!! 🤗

  19. I’ll be making this tomorrow… it’s my first time making a seafood chowder.. my boyfriend says “you gotta put velveeta in it”. So I’m a lil nervous. I hope he likes it without the cheese. 🤞🏼

  21. I make cream-less chowder and it turns out so delicious I can't have just one bowl. Anyone who wants to make chowder but can't have or don't like milk/cream, no worries! It's not necessary. Chowder made with love will turn out delicious every time. Just remember that ingredient: love.

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