Time for a winter warm-up! Making Pasta e Fagioli the traditional way, with dried beans, takes about 3 hours to cook. This delicious version is made in just 30 minutes. The beans used here are canned, cooked beans, and you can either pass all the beans through a food mill or leave half of them whole to create more texture in the soup. Buon Gusto! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours #LidiasSoundtrack #comfortfood @AccademiadeiCento #centofinefoods
Recipe –
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Lidia is very informative when presenting the show. Learn something new in her every video.
Buona😂
Love this recipe. Its my favorite soup
Oh, my gosh, I dropped my cable and TV and just watch you tube. Your video just popped up. Missed you for 3 yrs. You are so gracious and warm. I am so glad I found you…again. Blessings.
I just made this. Ez soup with sandwiches for kids' lunch.
Every day is a school day. Lidia is a wonderful teacher and her recipes are yummy.
Mis. Admiracion. Desde. Hace. Muchos. Años. Siempre. La. Vi. En. Televicion. Y. Sus. Recetas. Me. Encantan Muchas. Bendiciones. Desde. Puerto. Rico. 👍❤️🇵🇷
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These are the same ingredients that my Italian mother-in-law used for her pasta fagioli except she used the dried beans. Love this recipe!
today is a perfect cold & snowy day to make that soup.
Lidia. Iike soup sometime and what is tomatoes?
Coincidence, I did pasta e cici yesterday. Great dish, whatever the bean may be.
I know people hate these kind of questions: I don’t have cannellini beans in the pantry, but I have cans and cans of garbanzo beans. Can I substitute them in your recipe?
Mmmm 😋delicious👍
Why is the max quality 360p?
This Pasta and Bean Soup recipe looks so delicious 😋Chef Lidia.
Nice video 👍🏻
Absolutely love good soup!
I have this soup on my stove right now. Delicious
Good " rib stickin" stuff!
🤌🦊🤷🐺🤌
We call that Pasta and Cheech on the street 😂
Delicioso!
It is a delicious and winter recipe… All love, Chef 💜 Lidia 🩷💜🩷💜🩶💜🩷💜🩷🩶
subscribed for more!😌
Тази вечер приготвих супата – вкусна и комфортна. За първи път опитах нещо подобно в Лигурия, в което имаше и малко картофи. Обичам такива ястия. Благодаря ти, Лидия, за добрата храна! От BG
In my opinion pasta and beans is the perfect midday lunch to have, ever since I was a little child my Mother made this for our family, I would even eat it cold out of the refrigerator…..
Yummy, thanks
Absolutely love you & everything you do ❤❤
What a great idea! A lot less work than traditional pasta e-fagiole
You are a best chef in the world because you make amazing food and so easy and simple love you 🥰👍
Your right Lidia, good food that's nice and easy with great flavor. Love it. ☺️🙏👍
My second comment is a question and it is in regards to the wooden basting bristled brush and what do you use to clean such brushes?
🎉🎉🎉❤❤❤🎉🎉🎉
Fantastic instructions, Lidia, about cooking being like chemistry as my mom had taught me. Also thank you for explaining why you choose the plum tomatoes. Your videos are very educational and enjoyable especially when I follow your recipes and make the delicious food inspired by your creations ,family history and experiences. 💖🙏. The attention to detail and the importance of the smaller steps are never overlooked in your videos and I greatly appreciate that for example as you explained how to properly prepare the bread
why is it blurry?