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Quick & Healthy Besan Toast Recipe | High Protein Breakfast Idea |5-Minute Besan Toast ðŸī



Looking for a quick, healthy, and tasty breakfast? ðŸĨŠâœĻ Try this crispy and flavorful Besan Toast recipe made with gram flour, bread, veggies, and simple spices. It’s high in protein, super filling, and ready in just 5 minutes! Perfect for breakfast, evening snacks, or even a light dinner. ðŸŒą

👉 This recipe is eggless, nutritious, and a great option for kids’ tiffin too.

ðŸ”Ĩ Try this today and let me know how you liked it!

Ingredients used:
â€Ē Besan (Gram flour)
â€Ē Bread slices
â€Ē Onion, Capsicum, carrot, Tomato, Green chili
â€Ē Coriander leaves
â€Ē Salt, Red chili powder, Turmeric, oregano, chilli flakes, maggi masala
â€Ē Water
â€Ē Oil/Butter for toasting

Method:
1. Mix besan, spices, and veggies with water to make a smooth batter.
2. Dip bread slices in the batter and toast on a tawa with little oil/butter.
3. Cook until golden and crispy on both sides.
4. Serve hot with chutney or ketchup.

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