Hello There Friends! This Pasta Jambalaya recipe is a delightful twist on the traditional rice-based dish, incorporating pasta into the vibrant flavors of jambalaya. It’s a perfect weekday meal that combines shrimp, chicken, and sausage with a spicy, tomato-based Creole sauce, all mixed with penne pasta for a fulfilling dinner. Let me know what you think in the comments below!
RECIPE LINK:
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VIDEOS LINKS:
Chicken and Sausage Jambalaya:
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PRODUCTS USED BY CHEF:
❤️ Creole Seasoning:
❤️ Digital In Oven Thermometer:
❤️ Instant Read Thermometer:
❤️ Laser Thermometer:
❤️ Silicone Spatulas Set of 3:
❤️ Silicone Baking Mat:
❤️ Scrapper / Chopper:
❤️ Signed copy Chef Jean-Pierre’s Cookbook:
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✴️CHICKEN RECIPES:
✴️PORK RECIPES:
✴️LAMB RECIPES:
✴️SEAFOOD RECIPES:
✴️BREAKFAST RECIPES:
✴️VEGETERIAN RECIPES:
✴️DESSERT RECIPES:
✴️APPETIZER RECIPES:
✴️ONYO RECIPES:
✴️PASTA RECIPES:
✴️SOUP RECIPES:
✴️SAUCE RECIPES:
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22 Comments
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Should we try the wok? Oh no, it didn't work… 😂🤣😂🤣 absolutely LOVE your work, Chef!
We should get to 2 millions not in months but weeks ❤❤
maybe a video on things like mirepoix ala brunoise vs au maigre and their use case scenarios. Thanks for always elevating by educating chef.
how can you not love the simplicity of this recipe. notice how the Chef layers the flavors. dont just dump everything in. you can add this dish to anything starchy, like mashed potatoes, pasta, rice, and my fav, coarse cornmeal polenta. Chef, what's the difference between Gumbo and Jambalaya?
Your channel and your recipes have helped me ReDiscover cooking. Thank you so much.
Rather than adding corn starch to thicken and possibly overcooking the ingredients, why don't you take a ladle and just remove some of the liquid?
Love your channel!
The Jambalaya dish at The Cheesecake Factory was my favorite forever. But the last time I ordered it, it just SUCKED!!!
Thank you for the recipe chef Jean Pierre ❤
Chef you are absolutely the best!!! I am frigging drooling after this one! I gtg cook this now! Keep on Keeping on Chef! I tell all my friends you got to go this this web site if you eat!
Chef Jean=Pierre is one of a handful of celebrities whom i would be honored to meet in person.
Could you half this recipe with success chef. Thanks so much from 🇨🇦
So we call it Pastalaya down here chef.
We call this, Pastalaya’ in Cajun country!…. 👍
worked 34 years as a health inspector, retired now, love your videos, and the way you keep things safe and clean
I love the fact that you admit when you forget something. I saw a video of someone who kept making mistakes with the temperature of her skillet. Turning it up and down and up and down. Never admitting the mistake, so thank you.
Delicious ❤😊
we call it pastalaya in south Louisiana
Great video! The humor is greatly appreciated!
(abby typing) Thank you for offering options to put with this sauce. My husband loves rice but sometimes I want pasta or potatoes. I think even grits maybe might work.
Be careful as Cajuns DO NOT like anyone replacing their RICE with any other things Cher.
So happy to see this recipe! Rain forest cafe has a pastalaya and it was my favorite dish. This looks amazing
Chef JP is the Bob Ross of the cousine
In Louisiana we call this "Pastalaya" typically. 😊 This is sometimes on restaurant menus too.