did you know that kimchi gets sour over time? β€οΈβπ₯ if you’re not a big fan of sour kimchi, make it into a kimchi jjigae π² sour kimchi extremely enhances the flavor!
*Ingredients (sp=rice spoon)
2 seafood dashi pack
900ml water
300g pork belly
1 onion
1.5sp korean red pepper paste
2sp korean dark soy sauce
1.5sp korean anchovy sauce
2sp sesame oil
1sp sugar
2sp red pepper powder
1 block korean tofu
Β½ thin green onion for toppings
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μμ΄ λ°μ λ―Έμ³€μ΄μΌ,,,,,
Kimchi jigae is my favorite! This one looks good