Similar Posts
Liquid Dough Roti – No kneading No Rolling Roti #shorts
Full Recipe 👉 How To Make Liquid Dough Roti | No Kneading No Rolling source
Comforting Midwestern Favorites | Tater Tot Hotdish and Butter Burgers
Hosts Bridget Lancaster and Julia Collin Davison make a Minnesota favorite Tater Tot Hotdish. Toni Tipton-Martin talks about the first printed hotdish recipe and a fun Congressional competition. Equipment expert Adam Ried reviews corn strippers, and Christie Morrison makes Buckeye Candies from the Recipe Box. Ashley Moore makes Bridget Wisconsin Butter Burgers. Get our Tater…
Creamy Lemon Garlic Chicken #chickenrecipes #chicken #easyrecipe
I need your support! I’m thrilled to announce that I’m a finalist in Guy Fieri’s Big Flavors, Bigger Heroes Flavortown Recipe … source
🔥Chia seed Oats Weightloss Smoothie 😍പെട്ടെന്ന് weight കുറക്കാനും skin glow ആയിട്ട് ഇരിക്കാനും👍
#weightloss #smoothie #chiaseedsforweightloss #oats source
Stuffed Potatoes with Ground Beef | Food Channel L Recipes
I really like this recipe. Stuffed potatoes with ground beef is all you need after a busy day! Food channel L – a new recipe every odd day of the month! Recipes for delicious and homemade food! Ingredients for 4 servings: 2 large potatoes 1 onion 250 g ground beef 2 cloves of garlic 2…
34 Comments
Leave a Reply
You must be logged in to post a comment.
I’d do half can of water so it’s not so soupy. Looks great though.
What's with the robot voice at times in ur video, in this one dude was talking about u dicing an onion on camera
Love hamburger helper 🤤
THANK YOU HEAD CHEF❤❤
Hoernli mit Gehacktem in Switzerland. Good luck pronouncing that even if you speak fluent German.
My kids love this type of meal!
Our family's "makaronia me kima" was basically making the mince meat sauce, and then separately making whatever pasta you wanted. We mostly had it with spaghetti or something like penne, since both are pretty easy to make while the mince sauce is setting.
I didn't know you could cook pasta like that.
I've always cooked it separately.
Totally wrong receipt my friend
If this is makaronia me kima call me chef boyardee
The amount of salt! Wtf. This is more than enough sodium to put a family of 4 to sleep permanently. Why? You are adding parmesan anyway. Parmesan is already 1.5% salt. How much salt foes anyone need?
Not a lot of nutrition. Add some spinach or something. This is just a belly filler. Pasta turns i to sugars and cheese is an inflammatory ingredient. Just saying. 😊
It'd be even better if you add a stick of cinnamon, a clove of garlic, some spices, a bit of tomato paste and a bit of sugar if your tomatoes (or tomato juice) is on the acidic side
Ελα να χορέψουμε μακαρόνια με κιμα γεια σου Σπύρο αλάνι
Yes but not in cans, in plastic bottles for heins tomato juice
No we don't get that in the US it's not full of chemicals it's just tomato we don't get food in America
Goulash, yummy
A man of the people showing a simple humble meal.
We always called this Goulash. (We added corn lol)
Needs more protein less fat and fewer carbs, but not bad as a mid-week “fuck parenting” struggle meal
Grew up having this made, vedy good and quick.
We United States do get tomato sauce..yum❤from California D
Making this!
It's funny, I never had this made for me nor did I ever see it made or have it… until I was a drunk bachelor and kinda figured it out. Except I'd use shredded pizza cheese and a dalop of sour cream and lots of hot sauce xD
We in the states call that hamburger helper.😂😂😂😂
Goulash
HEINZ EVERYTHING IN THE SOUTH/EAST COAST U.S
Bro, I love your short videos! You are so down to earth. If I am ever back in your neck of the woods I will come to your restaurant.
thats called goulash where im from very popular
I’m a 37 year old man and if fuck that up!!!
The middle class old man in me needs this is my life.
Do other tomato juices/sauces put things other than tomatoes? I can't say I've ever paid that much attention to it
Missing the garlic and some green bell pepper. If you like it spicy, add some red pepper flake. I call it ghetto beefaroni. Some call it american chop suey.
🤢 so watery. No seasoning. I like that he only uses one pot tho.