Quick Sauce from Fresh Tomatoes (Make it While the Pasta Cooks) | Kenji's Cooking Show
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Guys gals and nonbinary pals is an amazing outro
Kenji, thank you for sharing! I made this several times over the spring and summer with fresh tomatoes. So many amazing techniques in this recipe, the flavor is incredible and addicting. I never would have thought to use the tomato leaves and stem, love it! We are buying your book for Christmas, wish we could meet you for a book singing but are too far away. Happy holidays!
I find the green germination inside garlic to be a little bitter. Not worth throwing away, but not the best.
It doesn’t seem “ToMatto”!?
“Tomato motto” was such a missed opportunity to say “Tomotto”
I buy cherry tomatoes that are ripe and put them in the blender. You don’t have to peel them or remove seeds. They make a delicious sauce
I seem to have inherited the Mediterranean superstition against cutting basil with a knife from somewhere … So watching it is like fingernails on a chalkboard for me..😊
Your…. To-motto?
What’s your thought on adding a bay leaf?
I love a bit of bitter, chicory and dandelion just send me so I leave the garlic germ in. .
I have alw
Just tried this with cherry tomatoes and Italian passata tomatoes. Flavour bomb, thanks!
the drywall taping knife as a bench scraper is a serious pro move because of how much cheaper they are!
I love the minimal water used to cook the pasta, grating the romas and tossing the skin, and tossing the tomato and basil stems in. Great lessons, thanks. Doggy's cool too – woof!
How was that for more than one man?
"Guys gals nonbinary pals" smh
Screw you kenji alt
Aren't tomato leaves poisonous?
Yea let’s put in 100 small pieces of skin and then worry about grating the Roma, the tomatoes that the skin will just fall off after a couple minutes of cooking.
Not sure if you have the benefit of the higher pectin in the Roma tomatoes if you grate them and don’t use the skin.
To my knowledge most of the pectin sits in the skin.
I have heard that the garlic germ makes the garlic have an aftertaste. I think a garlic test is a good idea.
He still has the same box for his salt years later, love it! ❤