Quick Spanakopita Pasta | Greek Spinach Feta Spaghetti Easy Dinner Recipes

Mascara I’m obsessed with:

This spanakopita pasta makes the perfect summer dinner because its so light and delicious with its sautéed spinach, bright tangy feta and fresh aromatic dill

Ingredients:
1/4 cup chopped fresh dill
Black pepper
Juice & Zest of Lemon
2 Eggs
4-6 Green Onions
12-16oz Frozen Spinach
1 Package Spaghetti
3 Tbsp. Butter

Directions:
Boil the pasta just until it’s a minute under al dente and place the pasta to the side being sure to reserve the pasta water. In a large pan add the butter and green onions. Fry for a few minutes then add the frozen spinach. While it’s frying in a separate bowl add the eggs, dill, zest, feta cheese and pepper. Give it a good mix and then add the pasta into the spinach that has been frying. Add the egg mixture over the spaghetti and add about 1- 2 cups of the reserved pasta water. Give everything a good mix and allow it to sauté for 3-4 minutes allowing the sauce to form. Top the pasta off with some fresh lemon juice and another sprinkle of feta cheese and enjoy!

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