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Twice cooked pork – How to cook Szechuan stir-fry pork (updated)
Twice-cooked pork is Szechuan style stir-fry pork, which requires cooking twice – first simmer in water, followed by pan-frying and enrobed in a glossy thick gorgeous sauce made with a combination of chili bean paste and other unique Szechuan seasonings. Recipe: (More details at ) Ingredients: For the pork: (A) 400g pork belly (weight after…
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